A Quote by Fergus Henderson
A pig's trotter is a fantastic thing. The first night of my honeymoon in Paris, my wife fell asleep in her steak tartare, so my trotter kept me company.
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I met Charlie Trotter before I actually saw him in person; I was 24 when I first opened the pages of Charlie's cookbook 'Charlie Trotter's' and was greeted by a man I would know and admire for the next 20 years.
Madame....gloatingly savored her words as earlier she had savored her pig's trotter.
When I was growing up, Chef Charlie Trotter inspired me a lot.
I have a Missouri Fox Trotter. So mine's like a quarter horse, but just a much better gait - it moves very fast.
Playing Sgt, Trotter in 'The Mousetrap' is the same as playing Scripps in 'The History Boys,' in the sense that they're dream roles that I've always wanted to do. The fact they're letting me do this professionally and I'm getting paid for it, I find astonishing.
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
I fell asleep during 'The Dark Knight Rises.' I fell asleep during 'The Hunger Games,' all of them. I cannot stay awake. As soon as a movie starts, I'm asleep!
When I started out, nobody told you how to do an interview. That's how I ended up on the front page of a newspaper dressed as Rodney Trotter with a Reliant Robin.
Eventually she fell asleep, but I kept the phone against my ear, lulled by her breathing, and her breathing again in the background. And yes, it felt like home. Like everything belonged exactly where it was.
It is also possible, I believe, if one lives in India long enough, to come across a globe-trotter who is modest and teachable, but we have been out here only twenty-two years, and I am going home without having seen one.
One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.
I kept my arms around Joi and my face buried deep in her hair while I waited for Peter Pan to slip through the window. I thought I needed him to tell me what I should do. But he never showed up. He left me alone with a girl who smelled of jasmine and cocoa butter. And before I fell asleep, I finally realized that was more than enough.
In summer 1961, Rose-Marie Egger became my wife, and her stabilizing influence has kept me on an even keel ever since. Our honeymoon trip led us to the United States where I spent two post-doc years working on thermal conductivity of type-II superconductors and metals in the group of Professor Bernie Serin at Rutgers University in New Jersey.
I used to have this superstition where I had to eat steak every night before I played, and my nutritionist told me don't do that. So after I lost that one, the other ones fell off pretty quickly.
With my wife I get no respect. I fell asleep with a cigarette in my hand. She lit it.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
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