A Quote by Fernand Point
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.
Related Quotes
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
Do not taste food while you're cooking. You may lose your nerve to serve it.
At the end of the day, I am singing the composer's creation, and I follow the instructions given to me. What I feel may be a right take may not work for the composer or his vision on how he thinks the song should sound.
I think if you worked at the community level in Chicago and then a politician on the South Side of Chicago, and worked at the state level, then you're pretty familiar with all the variations of politics in the African American community and criticisms you may get. If you're not familiar with those or you don't have a thick enough skin to take it, then you probably wouldn't have gotten here.
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.
If you don’t delight in the fact that your Father is holy, holy, holy, then you are spiritually dead. You may be in a church. You may go to a Christian school. But if there is no delight in your soul for the holiness of God, you don’t know God. You don’t love God. You’re out of touch with God. You’re asleep to his character.
When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with.
One yearns unspeakably for a composer who gives out his pair of honest themes, and then develops them unashamed, and then hangs a brisk coda to them, and then shuts up.
IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!" "Chef Vlad!" I cried out in delight.
The Bible is not an end in itself, but a means to bring men to an intimate and satisfying knowledge of God, that they may enter into Him, that they may delight in His Presence, may taste and know the inner sweetness of the very God Himself in the core and center of their hearts.
If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if it's just about getting the best out of simple ingredients, then it's not.
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
It's a myth that you need to understand all the ins and outs of music. The ideal scenario is you have a conceptual, directorial conversation about what you're trying to achieve in a theme and then trust your composer to go ahead and do that.
In my experience, it is Affection that creates this taste, teaching us first to notice, then to endure, then to smile at, then to enjoy, and finally to appreciate the people who 'happen to be there.' Made for us? Thank God, no. They are themselves, odder than you could have believed and worth far more than we guessed.
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