A Quote by Ferran Adria

We opened El Bulli; there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then.

Ferran Adria

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Anybody Came No Secret Opened Recipes Secret Secrets Them Then Unthinkable Were

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Ferran Adria
Spanish - Chef
Born: May 14, 1962

Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.

Michael Ruhlman

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right.

Julia Child

My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.

Ranveer Brar

There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home.

Delia Smith

I tested a lot of old cornbread recipes and most of them were bland or tough.

Jeremy Jackson

We were filming in America and I noticed we were casting shadows like Walnut Whips! The sensible thing to do was go on a diet, so we started rewriting recipes and we're better cooks because of it.

Dave Myers

People never knew we were poor, but out of that poverty came the most incredible inventions - board games, recipes... we never stopped inventing.

Lynn Johnston

I liked myths. They weren't adult stories and they weren't children stories. They were better than that. They just were. Adult stories never made sense, and they were slow to start. They made me feel like there were secrets, Masonic, mythic secrets, to adulthood. Why didn't adults want to read about Narnia, about secret islands and smugglers and dangerous fairies?

Neil Gaiman

With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and you got this sense of worthiness. You were presented with a plate of brown, and three forkfuls in, you might feel self-righteous, but you were bored with it.

Dave Myers

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

Thomas Keller

I have friends who are black whose families opened their arms to them when they came out; I have friends who were white where they were rejected.

Adepero Oduye

The thing with my recipes is, I don't have hours to faff about in the kitchen. My recipes are all 15, 20 minute, chop it up and stick it in the oven.

Jack Monroe

Despite the Internet 's origin in the late 1960s as a government sponsored means of communication between the Department of Defense, private industry, and academia, it has been at its best and generated the greatest economic, social, and technological benefits since it was 'liberated' by the hordes of 'geeks' who were originally hired to run it by employers who were not themselves conversant with computers, and couldn't tell when their employees were exchanging official traffic or trading dirty jokes and recipes for marijuana brownies.

L. Neil Smith

I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

Sally Schneider

I'm sure you're gonna be taught, if you haven't already, that the people that were here, the Native Americans were beautiful, they were wonderful, they were at one with nature, and these evil white Europeans like Columbus came in and killed them and took them, imprisoned them, stole what was theirs, took it for ourselves.

Rush Limbaugh

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.

Bobby Flay

A Quote by Ferran Adria

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