A Quote by Ferran Adria

When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes.
What bothers people more than anything is that I'm an old guy taking photos of them. But maybe if you look at the photos, 20, 30 years later, it's not going to matter who took the photos. I mean, they would just be there. People will hopefully get over that.
The majority of people probably think that Damien Hirst is avant-garde. Look at the amount of people who say 'What is this rubbish? Who is running our galleries? Why are they spending all this money on the avant-garde?' That doesn't make it avant-garde to me.
I've never really been interested in the vintage photos people pay lots of money for -- civil war tintypes or old daguerrotypes of famous people. Nor do I have any interest in the really gross, dark stuff that some people pay top-dollar, like post-mortem photos of babies (yuck) or press photos of old murder scenes or whatever. I collect in these little niches most other people don't care about -- dark-and-weird-but-fun -- and photos that have been written on, which a lot of sellers think hurts their value. All of which is good news for me!
Some of my favorite photos from the old days are of people who maybe didn't know how to smile. Maybe smiling in photos wasn't an accepted form of behavior back then. But the big eyes and the oversized dolls that people are carrying, and it's something about their hair - the anachronisms of these photos are really what creep me out.
People love photos. Photos originally weren't that big a part of the idea for Facebook, but we just found that people really like them, so we built out this functionality.
I am, it seems, an avant-garde dramatist. It would even seem obvious since I am present here at discussions on the avant-garde theatre. It is all entirely official. But what does the term avant-garde mean?
If you try consciously to be avant-garde, it's a little dangerous, like the present state of modern painting, where dealers try to be avant-garde, and under this pretext, painters take some old scraps and call it avant-garde.
What's hilarious is people taking photos and they think you don't know. It's the funniest thing I've ever seen. Like taking a picture of their mate for example but about three foot wide of their face - and the flash is on half the time!
My writing is called exotic or avant-garde because I write about rural places. Has it really come to this, that if you write about the country you are avant-garde? How did this happen? Modern agriculture and spaces are still so relevant.
Instagram is a media company. I think we're about visual media. I explain ourselves as a disruptive entertainment platform that enables communication through visual media. I don't think it's just photos. There's a reason we don't allow you to upload photos on the Web as albums. It's not about taking all these photos off your DSLR putting them into an album and sharing them with your family. It's not about that. It's about what are you up to right now out in the real world, how can you share that with everyone.
The majority of my photos are taken while traveling, because everything feels new and exciting initially. Taking photos is like a way to make sense of the overwhelming.
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
More than one branch of the avant-garde, claiming to break with the bourgeois vision and mode of production, remains tied to it in spite of its denials and ex-communications. We are far from having overcome bourgeois thought or practices, despite the socialist "intermission" between the Russian revolution and the collapse of the Berlin wall. The avant-garde has lost its radical nature. On the other hand, "bourgeois theatre" is sometimes subtle enough to flirt with the avant-garde or to make "intelligent boulevard theatre.
I love Instagram! I like LaLa Anthony and Rihanna's photos. They always have great photos.
Photos were seen as the most private type of content, and 'Instagram' really flipped that on its head and said photos can be really public.
The avant-garde has always existed throughout the history of mankind. The good things from the avant-garde last and eventually, after many years, become tradition and people forget they were ever part of the avant-garde. The kitchen is a living discipline, always evolving, and there will always be cutting edge things that over the years, ends up being part of tradition.
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