A Quote by Ferran Adria

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.

Ferran Adria

Quote Topics

About Another Beef Bell Come Culture Does Fish Goes How However Like Mix Peppers Really Something Soy Taste Well Why Why Not

Quote Author

Ferran Adria
Spanish - Chef
Born: May 14, 1962

I've been seeing more and more Gardein soy chicken and soy beef products lately, and they're pretty darn good.

Rory Freedman

About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In 1986, Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven." At the time, most experts listed soy around tenth or eleventh.

Gabriel Cousens

My wife, trying to be helpful, goes to the grocery store and buys this stuff called soy bacon. Let me tell you something: I know soy beans are good for a lot of things. Let's stay out of the bacon market! It says It looks and tastes like real bacon! No it doesn't! It tastes like somebody bacon-flavored a turd, that's what it tastes like!

Bill Engvall

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

Anthony Bourdain

There's no such thing as soy milk. It's soy juice.

Lewis Black

I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.

Alex Honnold

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

Martin Yan

My wife actually got worried about my drinking so much regular milk, you know, so she got me into rice milk and now soy milk, which I greatly enjoy. A soy mocha's a fine thing.

Willie Nelson

I learned to ask myself questions like: Why is something made the way it is? Why does a motorcar look like it does? Is it right or wrong? What is an airplane? Why is it shaped like that? Then, later, I became a diver and studied subaquatic life and the streamlining of sharks and manta rays. Any fish is superior to the shapes we humans have invented - and unchanged for 250 million years, imagine!

Luigi Colani

Soy sauce and seaweed go really well with potato chips.

Jose Andres

I'm not a strict vegetarian. I do eat beef and pork. And chicken. But not fish 'cause that's disgusting! How do you know when fish goes bad? It smells like fish either way! 'Hey this smells like a dumpster, lets eat it!'

Jim Gaffigan

It became a question of taste. I have a certain taste in art history. And that - I had a huge library of art history books in my studio. And I would simply have the models go through those books with me, and we began a conversation about, like, what painting means, why we do it, why people care about it why or how it can mean or make sense today.

Kehinde Wiley

I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple.

Jonathan Miles

Well, when you're an immigrant writer, or an immigrant, you're not always welcome to this country unless you're the right immigrant. If you have a Mexican accent, people look at you like, you know, where do you come from and why don't you go back to where you came from? So, even though I was born in the United States, I never felt at home in the United States. I never felt at home until I moved to the Southwest, where, you know, there's a mix of my culture with the U.S. culture, and that was why I lived in Texas for 25 years.