A Quote by Ferran Adria
Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food.
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[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration.
The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do is I actually challenge my staff with these crazy, wild ideas. Can we take what the cow eats, remove the cow, and then make some hamburgers out of that?
I generally don't select my chicken or my hamburgers based on the personal ideology of the person who is either flipping the hamburgers or making the money back at corporate headquarters. But if people want to do that, they're free to do it.
To me, it's so much about doing your homework, going into a situation, getting to know the subject, making them feel comfortable, getting intimate access, getting access to all different aspects of people's lives, so that I am essentially telling an entire story and not just a single one.
To me, it's so much about doing your homework, going into a situation, getting to know the subject, making them feel comfortable, getting intimate access, getting access to all different aspects of people's lives so that I am essentially telling an entire story and not just a single image.
Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato Soup with some oysterettes. It was comfort food; that is what food should be.
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
The biggest challenge in my life is getting all these kids raised. I've helped with nieces, stepchildren and my own son, so the biggest challenge is making sure the kids are raised and finding enough quality time with them.
Paris, as always, is swarming with Americans, and these days, it's also swarming with hamburgers. Oddly, though, it's not typically the Americans who are pursuing the perfect burger on the perfect bun with the obligatory side of perfect coleslaw; the Americans are pursuing the perfect blanquette de veau.
One of the applications of Big Data is giving people the facts, and getting them to understand that their own decision-making is not perfect. And that in itself causes them to change their behavior
If you give the actors a problem 'I'm not getting something out of the scene' and it's the writing, we just don't have the scene, if you give them the problem and just give them some key thoughts they can bring some great solutions to the equation too. So if it's just not perfect, or I'm not getting all I can, I'll open it up to them and say let's talk about it.
Taeyang's [music] is like hamburgers. He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken burger and shrimp burger.
Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.
I find flawed characters much more interesting than perfect ones and enjoy the challenge of making readers root for them in spite of their unsympathetic path and destructive choices.
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