A Quote by Ferran Adria
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
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When I was 13, I had my first job with my dad carrying shingles up to the roof. And then I got a job washing dishes at a restaurant. And then I got a job in a grocery store deli. And then I got a job in a factory sweeping Cheerio dust off the ground.
At school I was lazy. But I started working when I was 15, washing dishes at a local truck stop restaurant. I was really, really bored with school, and I wanted to get a job as fast as I could. School was just so easy. There was just no challenge to it.
How unhappy are you that your dishwasher has replaced washing dishes by hand, your washing machine has displaced washing clothes by hand or your vacuum cleaner has replaced hand cleaning? My guess is this ‘job displacement’ has been very welcome, as will the ‘job displacement’ that will occur over the next 10 years. This is a good thing. Everyone wants more jobs and less work.
I started singing in coffeehouses when I was still in high school, in Santa Barbara. I took a job washing dishes and busing tables in the coffeehouse, so I could be there, and would beg permission to sing harmony with the guy who was singing onstage. That was the first time I ever got on a stage in front of people.
Before I made it big I worked as a dishwasher, washing dishes in this place called Dishwasher House where people could just come in and do whatever they wanted to the dishes and we had to clean them with our hands till they bled. A lot of struggling actors worked there-Downey Jr., Joaquin Phoenix, Damon Wayans, Marlon Wayans, Keenen Ivory Wayans-and we actually all kind of wish we still did.
My first job was television. I got to where I wanted to go, but through a little bit of a detour. When I first started working in film and television, I hated myself - I didn't like what I was doing at all. All I could think of was, 'I'm overacting. Be smaller.' I started to do that, but that was not fun. I felt confined doing film and TV.
When I first started producing, all I had was this little crappy sampler called a S20, which had, like, a minute sample time. I was making crappy beats since I was, like, 17 or 18, using Florida rappers, where I'm from. Then I started DJ'ing because I just wanted to have a new job. I was a schoolteacher for a while, and it was the worst job.
I got the first job and kept going. Once I got a job, I very much wanted to keep getting jobs, basically. I did try to learn what I could in those first couple of decades.
I don't have a dishwasher, and I hate washing dishes.
When the cinematography school told me I would have no chance to get a job, I said, "It's irrelevant." My mom was a feminist in the '20s. She taught me to be on my own, to be independent, to do what I wanted to do. I did not believe it would be difficult. It was difficult. In '66, I almost starved for a year and a half, and the only way I did not starve was because I could not find a job in camera, but I found a job in editing.
I dont have a dishwasher, and I hate washing dishes.
I'm so thankful when I have a job. I would say the worst job I ever had was the one I quit after the first night. I was an overnight restaurant janitor. And it wasn't because of the job. We had to do four restaurants in the night, overnight. But I was working with a den of thieves. I just quit the next day.
Dad took moving pictures of us children washing dishes, so that he could figure out how we could reduce our motions and thus hurry through the task. Irregular jobs, such as painting the back porch or removing a stump from the front lawn, were awarded on a low-bid basis. Each child who wanted extra pocket money submitted a sealed bid saying what he would do the job for. The lowest bidder got the contract.
I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef.
I wanted to keep working because work was essentially fantastic - you got to be around people, you got to be in a family, and that family changed from job to job. It was like being in the circus.
While washing dishes one should be washing the dishes, which means that while washing the dishes one should be completely aware of the fact that one is washing dishes.
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