A Quote by Fiona Bruce

Thailand was a revelation to me; the landscapes, the culture, the food and the people. — © Fiona Bruce
Thailand was a revelation to me; the landscapes, the culture, the food and the people.
The food and the people in Thailand never let you down and Bangkok is an astonishing place - the culture's lovely and gentle.
If it's a competition for which country has the best street food culture, you could do worse than back Thailand.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Food, for me, is society, and food is very political. Food is part of culture, and culture relies on art and creativity. If there is no art, there is no food, and there is no city.
I don't have to come back politically, but I would like to do something that will help the people of Thailand. There must be a process under which I can come back. I want to come back to clear the chaos in Thailand, the civil war in Thailand.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I'm head-over-heels in love with Southeast Asia. Every time I touch down in Thailand, Cambodia, or Vietnam, the air washes over me, and I feel like I'm home. From the people to the food to the history, there's just no place like it.
I've been to Indonesia, but I've never been to Thailand. I hear the people are lovely, the food is delicious, and that the heat and humidity are lethal.
Hua Hin is Thailand's royal beach resort and home to the king's summer palace. The local food is fantastic, the weather is beautiful, everything's cheap and the Thai people are so friendly and warm.
Thailand was the transforming experience in my life. Thailand is where I grew up.
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.
My mother's from Thailand, and they're very strict about girls in bikinis, but I would love to do a shoot in the floating market in Thailand.
...culture is useless unless it is constantly challenged by counter culture. People create culture; culture creates people. It is a two-way street. When people hide behind a culture, you know that's a dead culture.
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