A Quote by Fiona Bruce

You can't beat a good millefeuille, which is basically a posh custard slice. Yum! — © Fiona Bruce
You can't beat a good millefeuille, which is basically a posh custard slice. Yum!
Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
There are only two mantras, yum and yuck, mine is yum.
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?
Toasting is basically what you call rapping. It came off of playing the beats at the parties, however it be. You find a space in the beat, and you have somebody live just basically saying rhymes over the beat.
Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?
I mean, look at Adele. She sings and she's not posh, posh, posh. But she's absolutely amazing. She's smashing it. She's global. I just think why change yourself? I'm going to stay as me.
Cricket was deemed too posh where I came from, and I'd never have risked walking home through the estates in my whites. My club played some of the posh schools. I'd have the cheapest kit, but I loved those games. As soon as the posh lads opened their mouths and you heard their accents, the stakes were raised.
We're focusing on the whole pie, not a slice. A slice is good, but it's not good enough to get you fat. We're trying to get fat.
It’s a trifle. It’s got all of these layers. First there’s a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sauteed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top!
What sticks in my mind from seeing the Teletubbies is Tinky Winky's handbag and Tubby Custard. I always remember wanting to have a glass of Tubby Custard and some Tubby Toast in the morning.
I think you can't be really posh and be an interesting actor. I'm a bit of a posh rough.
I never know what defines you as being posh. I went to a posh school, definitely.
Every novel presents a slice of life. A noir policier for example presents one slice, one that perhaps addresses social dysfunction or some sort of pathology, while mine present a slice that is more upbeat and affirmative.
I was teased at school for having a posh voice even though there was nothing posh about us.
My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.
I didn't know we'd been tagged as posh. I went to a state school in London, so maybe people think I have a posh voice and that's where it comes from?
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