A Quote by Florentijn Hofman

I make work a bit like how you mix cocktails - with ingredients like budget, history and location. — © Florentijn Hofman
I make work a bit like how you mix cocktails - with ingredients like budget, history and location.
I like to set up bars at my parties so people can make their own cocktails and mix and match and teach each other different things.
Music is like cooking for me: you mix the ingredients together in one big pan and see how they end up. Through experimenting, you find what you really like and stick with it.
I like to mix it up, but I do like a lot of '60s fashion. But I like to make it a bit more edgier, sometimes a bit more rockier, sometimes a bit more classic.
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
I've got an extreme bias toward governors... they know what it's like to make hard decisions. They know what it's like to actually balance a budget - have a budget, first of all, and have a balanced budget.
The film is made in the editing room. The shooting of the film is about shopping, almost. It's like going to get all the ingredients together, and you've got to make sure before you leave the store that you got all the ingredients. And then you take those ingredients and you can make a good cake - or not.
I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.
When people talk about being a writer, the first words that come to mind are glamour and artistic parties like Charles Dickens used to mix cocktails for.
Scoring a goal feels a bit like a liberating act. It is a mix of sensations that only strikers can feel in their own guts. We work for that, to score. It is like a commitment, an obligation we take with ourselves.
Anyone with a fondness for intricately flavored, carefully measured cocktails and entertaining at home knows how poorly the two mix.
When you mix a record that someone else is on, you've got to send it to them. They've got to like the mix, you got to like the mix, the producer's got to like the mix. Too many people are involved!
The thing with children is they're a bit like baking a fruitcake: you throw all the ingredients in but you never know how they're going to turn out.
For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients.
I usually base my characters on composites of people I know. One trumpet player in SIDE MAN is really a mix of four different guys I knew growing up. Patsy , the waitress, is a mix of about three different people. I like doing it that way. I start with the characters, as opposed to plot, location, or some visual element. I write more by ear than by eye. I always work on the different sound of each character, trying to make sure each has a specific voice and speech pattern, which some writers could care less about.
Life is like breakfast: you just mix all ingredients 'cause in your stomach it will all come together.
Making love to a woman is like buying real estate: location, location, location.
This site uses cookies to ensure you get the best experience. More info...
Got it!