A Quote by Frances Arnold

Enzymes catalyze all the reactions of life. They're what allow you to extract materials and energy from your environment and turn that into muscle and tissue and fat. That's all done by enzymes. They're pretty remarkable chemists - they're even better than Caltech chemists.

Frances Arnold

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Allow Better Done Energy Environment Enzymes Even Extract Fat Life Materials Muscle Our Environment Pretty Reactions Remarkable Than Tissue Turn Your

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Frances Arnold
American - Scientist
Born: July 25, 1956

[G]enes make enzymes, and enzymes control the rates of chemical processes. Genes do not make "novelty seeking" or any other complex and overt behavior. Predisposition via a long chain of complex chemical reactions, mediated through a more complex series of life's circumstances, does not equal identification or even causation.

Stephen Jay Gould

The chemists work with inaccurate and poor measuring services, but they employ very good materials. The physicists, on the other hand, use excellent methods and accurate instruments, but they apply these to very inferior materials. The physical chemists combine both these characteristics in that they apply imprecise methods to impure materials.

Wolfgang Ostwald

There are enzymes called restriction enzymes that actually digest DNA.

Craig Venter

The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries.

Charlie Trotter

Microbes such as bacteria and yeast use enzymes to make fuels from biomass. We use directed evolution to perfect those enzymes and make new fuels efficiently.

Frances Arnold

Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat's natural enzymes begin to break down the connective tissue and rid the meat of moisture, which results in a rich, nutty, and tender piece of beef.

Brad Leone

Whereas the chemico-chemists always find in industry a beautiful field of gold-laden soil, the physico-chemists stand somewhat farther off, especially those who seek only the greatest dilution, for in general there is little to make with watery solutions.

Jacobus Henricus van 't Hoff

The chemistry from compounds in the environment is orders of magnitude more complex than our best chemists can produce.

Craig Venter

I have spent some months in England, have seen an awful lot and learned little. England is not a land of science, there is only a widely practised dilettantism, the chemists are ashamed to call themselves chemists because the pharmacists, who are despised, have assumed this name.

Justus von Liebig

All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you can't even digest your food without the bacteria that are in your gut. They have enzymes and proteins that allow you to metabolize foods you eat.

Bonnie Bassler

What chemists took from Dalton was not new experimental laws but a new way of practicing chemistry (he himself called it the 'new system of chemical philosophy'), and this proved so rapidly fruitful that only a few of the older chemists in France and Britain were able to resist it.

Thomas Kuhn

Chemists employed by the police can do remarkable things with blood. They can weave it into a rope to hang a man.

Margery Allingham

Enzymes are masters of chemistry. They evolved over billions of years to perform specific biological functions. They make complex materials with virtually no waste.

Frances Arnold

I would like to emphasize strongly my belief that the era of computing chemists, when hundreds if not thousands of chemists will go to the computing machine instead of the laboratory for increasingly many facets of chemical information, is already at hand. There is only one obstacle, namely that someone must pay for the computing time.

Robert S. Mulliken

When chemists have brought their knowledge out of their special laboratories into the laboratory of the world, where chemical combinations are and have been through all time going on in such vast proportions,-when physicists study the laws of moisture, of clouds and storms, in past periods as well as in the present,-when, in short, geologists and zoologists are chemists and physicists, and vice versa,-then we shall learn more of the changes the world has undergone than is possible now that they are separately studied.

Louis Agassiz

You have heard of the new chemical nomenclature endeavored to be introduced by Lavoisier, Fourcroy, &c. Other chemists of this country, of equal note, reject it, and prove in my opinion that it is premature, insufficient and false. These latter are joined by the British chemists; and upon the whole, I think the new nomenclature will be rejected, after doing more harm than good. There are some good publications in it, which must be translated into the ordinary chemical language before they will be useful.

Thomas Jefferson

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