A Quote by Frances Beinecke
Healthy forests and wetlands stand sentry against the dangers of climate change, absorbing carbon dioxide from the atmosphere and locking it away in plants, root systems and soil.
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We need healthy forests if we want to protect our climate. As the climate changes, forests become more vulnerable to insect outbreaks, droughts and wildfires. Simultaneously, when our forests are destroyed, their carbon is released back into the atmosphere, further impacting climate change. It's a horrifying one-two punch.
Ocean acidification is caused by the ocean absorbing excess carbon dioxide from the atmosphere, the same carbon dioxide that is the primary cause of global warming, hence the nickname 'the other carbon problem.' As they do so, the oceans become more acidic with terrible consequences.
When you buy carbon offsets, you pay to take planet-warming carbon dioxide out of the atmosphere in exchange for the greenhouse gases you put in. For example, you can put money toward replanting trees, which absorb carbon dioxide from the atmosphere.
Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life-the carbohydrates, amino acids, proteins, and lipids-is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air.
The essential fact which emerges ... is that the three smallest and most active reservoirs ( of carbon in the global carbon cycle), the atmosphere, the plants and the soil, are all of roughly the same size. This means that large human disturbance of any one of these reservoirs will have large effects on all three. We cannot hope either to understand or to manage the carbon in the atmosphere unless we understand and manage the trees and the soil too.
I have never met a geologist or leading scientist who believes adding more carbon dioxide to the atmosphere will have any significant effect on climate change.
If NASA were advancing a space frontier there would be challenges you've never seen before. You have to be creative and you have to patent some new idea. You get to Mars...well, how do we get the water from the soil? I gotta invent a new device that will do that. And the carbon dioxide in the atmosphere, how can we use that? Can we breathe the oxygen from the carbon dioxide?
Here's the problem - carbon dioxide doesn't contribute to smog and isn't a health threat. All of this is being done because some people believe carbon dioxide is causing global warming, and that preventing carbon dioxide from entering the air is the only answer. Never mind that there is still an ongoing scientific debate about global warming itself, and that some respected climate scientists believe that methane is a better target, California legislators have locked their sites on carbon dioxide.
The dangers of carbon dioxide? Tell that to a plant, how dangerous carbon dioxide is.
The climate's sensitivity to greenhouse gases is considerably lower than the Intergovernmental Panel on Climate Change claims - so much lower, in fact, that the warming we would expect from doubling the amount of carbon dioxide in the atmosphere would be quite modest and offer very little risk.
I think the mother of all arguments against eating meat now is the climate change argument. Methane is a much more powerful greenhouse gas than carbon dioxide and when we eat meat we wipe away many of the good things that we do when we try to create greener and more sustainable practices in the rest of our lives. So if you add the concern for climate change with other concerns that were there. I think the case for vegetarianism is pretty overwhelming.
Burning fossil fuels emits carbon dioxide. And carbon dioxide is a greenhouse gas that traps heat in the atmosphere. There is no debate about that. The link is as certain as the link between smoking and cancer.
We have known since the 1800s that carbon dioxide traps heat in the atmosphere. The right amount keeps the climate conducive to human life.
There are a number of causes of climatic change, and until all causes other than carbon dioxide increase are ruled out, we cannot attribute the change to carbon dioxide alone.
So if we decrease the use of carbon dioxide, are we not taking away plant food from the atmosphere?
I remember, as a boy of 17 years of age, this was a fascinating thing for me: how we human beings breathe out carbon dioxide into the air, the leaves of plants pick this carbon dioxide up, and the plant gives off oxygen, which we can breathe in and keep our life going.
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