A Quote by Frances Hodgson Burnett
Imagine, if you can, what the rest of the evening was like. How they crouched by the fire which blazed and leaped and made much of itself in the little grate. How they removed the covers of the dishes, and found rich, hot savory soup, which was a meal in itself, and sandwiches and toast and muffins enough for both of them.
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Poor animals! How jealously they guard their pathetic bodies...that which to us is merely an evening's meal, but to them is life itself.
The human condition is such that pain and effort are not just symptoms which can be removed without changing life itself; they are the modes in which life itself, together with the necessity to which it is bound, makes itself felt. For mortals, the easy life of the gods would be a lifeless life.
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
Usama bin Laden feels like Iraq is a part of this War on Terror. He has made it clear that he would like for us to leave before Iraq can defend itself or govern itself and sustain itself, so that he could have a safe haven from which to launch further attacks, a safe haven from which to topple modern governments, a safe haven from which to, you know, be able to get a hold of oil resources.
A slice of hot, buttered toast is the perfect meal. It's not too much and not too little, and it gives you just the right buzz.
One of the most disturbing things I heard was that women's issues weren't "hot." Which is so ironic, because women are constantly being judged on some "hot" level. The conversation is not hot enough for them to do anything about. We have to make it hot, make them feel the fire. Until then, a lot of them aren't going to do anything.
Activity and rest are two vital aspects of life. To find a balance in them is a skill in itself. Wisdom is knowing when to have rest, when to have activity, and how much of each to have. Finding them in each other - activity in rest and rest in activity - is the ultimate freedom.
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
What is photojournalism? Occasionally, a very unique photo, in which form is precise and rich enough and content has enough resonance, is sufficient in itself. But that's rarely the case. The elements of a subject that speak to us are often scattered and can't be captured in one photo; we don't have the right to force them together, and to stage them would be cheating...which brings us to the need for photojournalism.
Literature professes to be important while at the same time considering itself an object of doubt. It confirms itself as it disparages itself. It seeks itself: this is more than it has a right to do, because literature may be one of those things which deserve to be found but not to be sought.
Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we're eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal.
What a man can do and suffer is unknown to himself till some occasion presents itself which draws out the hidden power. Just as one sees not in the water of an unruffled pond the fury and roar with which it can dash down a steep rock without injury to itself, or how high it is capable of rising; or as little as one can suspect the latent heat in ice-cold water.
Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.
What the meat industry figured out is that you don't need healthy animals to make a profit. Sick animals are more profitable... Factory farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying...We live in a world in which it's conventional to treat an animal like a block of wood.
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