A Quote by Frances Mayes
I find that other countries have this or this, but Italy is the only one that has it all for me. The culture, the cuisine, the people, the landscape, the history. Just everything to me comes together there.
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I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
I lived in Italy for quite a while and married an Italian woman. While there, I immersed myself in the complete culture: the music, art, literature, film, food, and history. It's easy to fall in love with. As a country, Italy does a good job of holding onto its rich traditions and culture. There's a real lack of embracing history in America.
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
Were a man to spend only one day in Sicily and ask, "What must one see?" I would answer him without hesitation, "Taormina." It is only a landscape, but a landscape where you find everything on earth that seems made to seduce the eyes, the mind and the imagination.
I don't keep people around me that aren't family. You don't get to stay. Unless you're eating at the table with us, you're not part. We eat together, we cry together, we live together, we die together. Everything that we do is for each other, and we care for another.
What is the fatal charm of Italy? What do we find there that can be found nowhere else? I believe it is a certain permission to be human, which other places, other countries, lost long ago.
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
What's interesting to me, is a moving someone through time; in a way, history is part of my landscape. And it fascinates me that history can be so easily reflected in what happens today.
Everything can inspire me. I know that sounds like a cop-out answer, but I find inspiration in literally just about everything. As an actor, I have to watch people and observe their behaviors - this is how I create characters. My daily surroundings feed my work, whether it's something I'm working on right now or it's something down the road. Music, art, landscape - these are all things I draw inspiration from.
Sometimes I feel I'm too 'busy' around my daughter. It bothers me. I consciously plan 'mommy and me time' for this reason. Just her and I and no phone, emails, or other people. Even if it's just being together doing nothing but being together.
Even under the British there were hostile groups. There were clashes. But, as we found out later, these were clashes provoked by those who had no wish to let us live together - on the eve of the Partition. The policy of keeping us divided was always followed by foreigners, even after the Partition. If Indians and Pakistanis had been together...I don't say as confederated countries but as neighboring and friendly countries...like Italy and France, for example ...believe me, both of us would have progressed much further.
I try to understand other people's viewpoints on things and be better in the future. I think if you look at my history as a baseball player, my history on social media and my history as a person, for those who know me well, they know that I apply that process to everything that I do.
Otherwise the history just gets completely flattened out, and people imagine that everything was always available and accessible. One of the things that struck me was the way in which the landscape of experimental music seemed different at different points in time, on the basis of where one was situated geographically, if one had access to live performances, and what was released at a particular time.
The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape.
Most people are so stuck in their egos that everything revolves around me, me, and more me. But if you want to be rich in the truest sense of the word, it can't only be about you. It has to include adding value to other people's lives.
It was really hard to find people to come over and play guitar and sing and write songs together. So that turned me into a songwriter that way, just so I could be able to play with other people.
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