A Quote by Frances Mayes
Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.
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I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It's unscientific. It's unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It's also a massive saving of resources.
Anyway, so what he did was, he spread sheets for 100 yards and underneath them he'd put things so there were bumps and different levels and on top he'd put little bushes and if you didn't look to close, it looked like snow!
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.
It's very meditative to watch Food Network shows. I mean, you might be taking notes, but you're probably not. It's meditative to watch someone cook, just like it is to watch your mother cook, or anyone cook.
Italy is one of the nicest countries in Europe and has everything you could wish for. You've got the ocean, the mountains, the lakes, great food and a fantastic lifestyle. I'm also a big fan of the mentality of the Italian people.
If you've got a plot the size of a car or a tiny yard in Italy, you're going to be growing tomatoes and basil and celery and carrots, and everybody is still connected to the land.
I've just got a flat with a little balcony, so I did that fantastic thing of buying far too many plants and not really knowing what was going to stay alive and what wasn't.
There ain't no clean way to make a hundred million bucks.... Somewhere along the line guys got pushed to the wall, nice little businesses got the ground cut out from under them... Decent people lost their jobs.... Big money is big power and big power gets used wrong. It's the system.
As one does with a first child, I found out that my baby could roll by hearing the sound of her body hit the ground at 4 a.m. and obviously, for any new parent, that is the most horrifying thing that could happen, right? You're exhausted and you take your tiny little baby out and you put them on the bed to change diapers before nursing and you turn around and you discover... my baby can roll! And you think you're going to die.
Going over to Lesvos in Greece and meeting some of these poor refugees who have just made the treacherous sea crossing opened my eyes in a way I can't even being to describe. It's put a fire in my belly to really try to do something, the little I can do.
What did it mean, the first time, a thinking creature looked deeply into another's eyes? Did it take a hundred thousand years before this happened or it was the first thing they did, transcendingly, the thing that made them higher, made them modern, the gaze that demonstrates we are lonely in our souls?
I was able to go over [Saxophone Competition] and work a little more in Europe. I'm thankful that those of kinds of things. Simultaneously, some nice things did come in. I got a nice festival that came in, in Virginia through that. There was a club that opened in DC in the famous Willard Hotel near the White House. And the club was called The Nest. I played there a few nights. Some musicians in Philly and D.C. kind of brought me down and got me on a couple things. So things opened up a little bit.
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