A Quote by Frances Moore Lappé

much agricultural land which might be growing food is being used instead to 'grow' money (in the form of coffee, tea, etc.). — © Frances Moore Lappé
much agricultural land which might be growing food is being used instead to 'grow' money (in the form of coffee, tea, etc.).
More and more agricultural land is being used for non-agricultural purposes. Whether it's any industry, express highway, or expansion of any city, agricultural land is being used.
The growth of the company and the license that Starbucks has is to participate in other food and beverage opportunities. We have a global business... and in many parts of the world, tea is much, much bigger than coffee, and we're going to bring tea and bring our capability and our understanding of what we've done for coffee to tea.
I pretty much only drink water, Tazo passion tea, or coffee with half and half, and it's an ongoing joke in the office that I never have less than three glasses of water and some form of tea or coffee in front of me.
In Kenya, one of our biggest exports is coffee. Where do you grow coffee? You grow coffee in the land. To be able to grow coffee you need rain, you need special kinds of soils that are found on hillsides, and that means you have to protect that land from soil erosion so you don't lose the soil. You also want to make sure that when the rains come you're going to be able to hold that water and have it go into the ground so that the streams and the rivers keep flowing and the ground is relatively humid for these plants.
Persons drinking coffee, as a general rule, eat less, though coffee, and also tea, have little direct food value; but they retard the waste of the tissues, and so take the place of food.
All money for agricultural extension, land grant universities has been toward developing industrial food. Lots of money has been invested toward maximizing yield. If you took even a small amount of that money and put it toward organic research, I don't have any doubts you could match those yields.
I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar - you can even cook with it. The vanilla flavor is to die for!
The government will pay certain farmers to not grow corn. Wow. Where's my check? That'd be great. "Hey, what do you do for a living?" "Well, I don't grow corn. Get up at the crack of noon, make sure there's no corn growing. I'm gonna get up early tomorrow. And not plow. You know, we used to not grow tomatoes-but there's more money in not growing corn."
I believe that virtually everyone has the ability to either grow some food at home, or to find an appropriate location to start a garden. I may sound like a kook who plants my landscape with cucumbers instead of carnations, peppers instead of petunias, and fruit trees rather than ficus, but I am convinced that wherever you go, you can grow food! Now is the time for us to join together and plant the seeds that will transform the places in which we live.
Less land is being converted into agriculture globally in part because farmers are growing more food on less land.
Agriculture probably required a far greater discipline than did any form of food collecting. Seeds had to be planted at certain seasons, some protection had to be given to the growing plants and animals, harvests had to be reaped, stored and divided. Thus, we might argue that it was neither leisure time nor a sedentary existence but the more rigorous demands associated with an agricultural way of life that led to great cultural changes.
My dad had always been a big decaf coffee drinker. But my mom had always been more of a tea drinker. So I grew up around a lot of tea. And I also really love tea. But I'm not one of those people who has ever felt the need to choose between coffee and tea. I think that is a completely false dichotomy.
The ninety-nine cent price of a fast-food hamburger simply doesn't take account of that meal's true cost--to soil, oil, public health, the public purse, etc., costs which are never charged directly to the consumer but, indirectly and invisibly, to the taxpayer (in the form of subsidies), the health care system (in the form of food-borne illnesses and obesity), and the environment (in the form of pollution), not to mention the welfare of the workers in the feedlot and the slaughterhouse and the welfare of the animals themselves.
When you see the natural and almost universal craving in English sick for their 'tea,' you cannot but feel that nature knows what she is about. ... A little tea or coffee restores them. ... There is nothing yet discovered which is a substitute to the English patient for his cup of tea.
I was really surprised to learn that there is no food date label standardization, which contributes significantly to why we waste so much food, which generates methane emissions, a powerful greenhouse gas, in landfill, and means that we are using lots of land, water, fertilizer and energy to produce food that no one eats.
Climate change is putting pressures on the resources we need to survive: water; agricultural land; food.
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