A Quote by Francisco Goldman
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
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There is a heavy Mexican Catholic streak in my movies, and a huge Mexican sense of melodrama. Everything is overwrought, and there's a sense of acceptance of the fantastic in my films, which is innately Mexican. So when people ask, 'How can you define the Mexican-ness of your films?' I go, 'How can I not?' It's all I am.
You have an absolute freedom in Mexican writing today in which you dont necessarily have to deal with the Mexican identity. You know why? Because we have an identity... We know who we are. We know what it means to be a Mexican.
You have an absolute freedom in Mexican writing today in which you don't necessarily have to deal with the Mexican identity. You know why? Because we have an identity... We know who we are. We know what it means to be a Mexican.
Kelvin Gastelum, there's many ways I can classify his style. I like it. He's improved. One thing I can say is that he's improved over his run in the UFC from 'The Ultimate Fighter' and now being a contender. But his style? It's very Mexican. You have the Mexican style of boxing, and he has a Mexican style of MMA, like smart Mexican style.
I grew up across the street from, you know, the Villarias, which was a great Mexican family there. In fact, there was three houses right across the street from me. So, day and night, I listened to Mexican music, and I'm sure, you know, my guitar playing, singing, writing, whatever, has a lot of Mexican flavor there, but it comes natural.
I think most people assume if you're a Latino in Texas, you're Mexican. It's not really a problem, and I love so much about Mexican culture and the Mexican people.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
I'm Mexican-American, but for a long time I was pushed out of any references to Mexican-American writers. It was easier to come out as a gay man than it was to come out as a Mexican-American.
I am vigorously opposed to the Mexican trucks coming into the country. The way we have done it and, I think, the way we should do it in the future, is to have the goods come into the United States from Mexico within a 20-mile commercial space and unloaded from Mexican trucks into U.S. trucks.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Soccer is the main sport in Mexico; it's very important for the Mexican people. It's their passion - it's their religion - and Mexican football was always one of the best in the world.
When you talk about me as a fighter, I like being known as a Mexican fighter. I think 'Mexican' or 'Hispanic' should be mentioned.
I think it's an important thing for a Mexican to say, especially now with the rebellion in Chiapas. Mexico has to confront her Indian face, and yet she refuses to do so. When you turn on Mexican television, it's like watching Swedish TV: everyone is blond.
Puerto Rican culture is very different from Mexican culture. Part of the Mexican psychology is the idea of being an immigrant or being illegal or being confused with that. That doesn't happen with Puerto Ricans, because you're a commonwealth.
I have been very strong on Mexico. I have great respect for Mexico. I love the Mexican people. I work with the Mexican people all the time. Great relationships.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and Texas beef...and brisket. Any red meat I can get my hands on.
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