A Quote by Francois de La Rochefoucauld

Good taste comes more from the judgment than from the mind. — © Francois de La Rochefoucauld
Good taste comes more from the judgment than from the mind.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
I am very attracted by bad taste-it is a lot more exciting than that supposed good taste which is nothing more than a standardized way of looking at things.
Bad taste creates many more millionaires than good taste.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
In my estimation, the only thing that is more to be guarded against than bad taste is good taste.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Love's mind of judgment rarely hath a taste: Wings and no eyes figure unheedy haste.
Taste tends to develop very unevenly. It's rare that the same person has good visual taste and good taste in people and taste in ideas.
English usage is sometimes more than mere taste, judgment and education - sometimes it's sheer luck, like getting across the street.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
We are deceived if we think that mind and judgment are two different matters: judgment is but the extent of the light of the mind. This light penetrates to the bottom of matters; it remarks all that can be remarked, and perceives what appears imperceptible. Therefore we must agree that it is the extent of the light in the mind that produces all the effects which we attribute to judgment.
Criticism is often not a science; it is a craft, requiring more good health than wit, more hard work than talent, more habit than native genius. In the hands of a man who has read widely but lacks judgment, applied to certain subjects it can corrupt both its readers and the writer himself.
It is for the most part in our skill in manners, and in the observations of time and place and of decency in general, that what is called taste by way of distinction consists; and which is in reality no other than a more refined judgment.
Italian style is a natural attitude. It is about a life of good taste. It doesn't have to be expensive. Simple but with good taste. Luxury is possible to buy. Good taste is not.
I consider my selfbeing ... that taste of myself, of I and me above and in all things, which is more distinctive than the taste of ale or alum, more distinctive than the smell of walnutleaf or camphor, and is incommunicable by any means to another man.
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