A Quote by Frank Bruni

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live. — © Frank Bruni
I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.
My dad grew up with an avocado tree in his backyard. My entire family, my wife and daughters, they love avocado. I may well be allergic. It makes me physically sick.
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that.
Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.
When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing I know, I couldn't get enough guacamole.
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
People think that a good passer is a flashy passer. But that's not a good pass. It's just a flashy pass. A good passer is someone who's gonna hit the guy right on the hands, and the timing is correct. You pass late, and it's not a good pass. You pass too early, it's not a good pass, either. If it's off-target, it's not a good pass.
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals.
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much.
I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.
The way to live in the present is to remember that "This too shall pass." When you experience joy, remembering that "This too shall pass" helps you savor the here and now. When you experience pain and sorrow, remembering that "This too shall pass" reminds you that grief, like joy, is only temporary.
Some people just cannot take certain foods. That's all. People are allergic. Some people are allergic to orange juice, can you imagine? Orange juice is very healthy isn't it? Yet some people cannot drink it without having an allergic reaction.
Before taking up dressage, I'd distanced myself from the Paralympics because I hadn't wanted to be defined by my disability. Then when I grew up and got an office job, things started to change. I'm actually allergic to horses, but I'm even more allergic to paperwork!
There are really only two types of people. Either you're running scared or you're running free. I choose to run free, and you can, too, no matter what your circumstances in life.
God isn't calling us to a lonely, joyless existence with the promise of a delayed reward. God is calling us to live, to love and enjoy the challenge. God's formulas are roadmaps to freedom and peace. God is saying to us: "The only way to live is to be free. So save your heart for love and save your love for persons. Don't ever let any 'thing' own you. Don't let money or fame or power or the pursuit of pleasure put a ring in your nose and lead you around. Love persons and use things." And of course, this is the only way to live, to be free.
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.
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