A Quote by Frank Lowy

When I was a lone soldier I didn't have a penny with me. Everybody was eating hummus with tehina and ate falafel, and I couldn't buy it. I was a little hungry, but I managed. — © Frank Lowy
When I was a lone soldier I didn't have a penny with me. Everybody was eating hummus with tehina and ate falafel, and I couldn't buy it. I was a little hungry, but I managed.
A penny will not buy a penny postcard or a penny whistle or a single piece of penny candy. It will not even, if you're managing the U.S. Mint, buy a penny.
I will never turn down a good plate of hummus or falafel or shawarma. I just never will. You know, what I really loved in Israel was that at the time, at least, I could buy so many fruits and vegetables there for very inexpensive prices.
I even ate chips because I love the crunchy sound they make. And I didn't give much thought to what I was eating or what I was putting inside my body, except hummus, of course, which is one of my weaknesses.
I was greedy and ate in that unselfconscious way teenagers do, constantly grazing and eating when I wasn't hungry.
I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don't really recommend the live soldier termite as something you want to start with if you're going to start exploring eating insects.
Because you're fat, you feel that everybody's watching every bite you take. So, you closet-eat, and you think because nobody sees you eating, then you're not eating. You know, if you're eating a Big Mac in a closed car, can anybody hear you nosh? If I ate only what people saw me eat, I would've probably been about 170 pounds.
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.
I would say that I had to change about eating out. I used to love eating out all the time. Eating out isn't always good. I ate a lot of fast food. So I had to slow that down and that's helped me a lot.
I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas.
I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing.
For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, to comfort or reward ourselves. Try to be aware of why you're eating, and ask yourself if you're really hungry - before you eat and then again along the way.
Open your eyes, soldier,” Tatiana said fondly, caressing his face.“Are you hungry?” “I was hungry,” Alexander said. “But you fed me.” His body was shaking underneath his sheet.
Having cancer changed the way I ate and thought about food. My symptoms dictated my eating habits. The sores in my mouth and the bouts of nausea, for instance, stole the pleasure of eating and made it an ordeal. At some points in my treatment, eating wasn't even an option.
Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.
He looked at the little maiden, and she looked at him; and he felt that he was melting away, but he still managed to keep himself erect, shouldering his gun bravely. A door was suddenly opened, the draught caught the little dancer and she fluttered like a sylph, straight into the fire, to the soldier, blazed up and was gone! By this time the soldier was reduced to a mere lump, and when the maid took away the ashes next morning she found him, in the shape of a small tin heart. All that was left of the dancer was her spangle, and that was burnt as black as a coal.
Everybody must be managed. Queens must be managed. Kings must be managed, for men want managing almost as much as women, and that's saying a good deal.
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