A Quote by Frankie Avalon

There have been a lot of memorable meals in my life and in my career. — © Frankie Avalon
There have been a lot of memorable meals in my life and in my career.
I used to love the way everyone talked about food as if it were one of the most important things in life. And, of course, it is. Without it we would die. Each of us eats about one thousand meals each year. It is my belief that we should try and make as many of these meals as we can truly memorable.
Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
All the titles have been memorable. I don't have one that was more memorable or less memorable. They are all important titles with various teams.
Oh. No wonder I'd been sick. I hadn't eaten anything since then. I'm a girl who likes her meals, so it hadn't been a weight-loss tactic. I'd just been too busy bumping from crisis to crisis. Go on the Sookie Stackhouse Narrow Avoidance of Death Diet! Run for your life, and miss meals, too! Exercise plus starvation.
Enough fine weather and money and a few memorable meals make any place desirable.
I've been fortunate with my acting career. A lot of scripts come to me. I don't mind auditioning if something that requires that, but I haven't had to in awhile, which is a nice place to be 'cause I've been on quite a lot of auditions in my life.
After Leaving Las Vegas I did assume that things would get a lot easier than they've been. But it's just been a mirror of the way my career's been from the beginning, so for it to have changed would have been strange. My career has never been perfect.
My most memorable WrestleMania ever was my first: at WrestleMania 14 in Boston against The Undertaker. That was a huge high point in my career and an absolute highlight of my career.
I think, over my career, if you look at it in WWE, Sheamus has always been one of my biggest adversaries and one of the ones I would like to say I had some very memorable bouts with. It's definitely fun to be in the ring with him.
I've beaten a lot of guys where I've been the underdog throughout my career. And, I've made a career out of and I've taken a lot of pleasure in proving doubters wrong. And, you do that enough times and you start to believe in your abilities.
In my career, there've been three stages really. There's been the stage when you come into a team, you don't feel the nerves, you just go out and play. Then through your 20s you start thinking a lot more about the games and what's at stake. And then, as you get more experienced towards the end of your career, you enjoy it a lot more and you're a lot more relaxed.
Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.
My career has been very good to me, but really, the odds are really slim. It's a tough life, and you deal with a lot of rejection and unemployment, and if you're lucky to have a career, it's not easy. So you just want to protect your kids from the pain of rejection.
When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane.
I've done a lot of independent travelling, which hasn't been the best career choice, but it's been a really great life choice.
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