A Quote by Frankie Avalon

I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on. — © Frankie Avalon
I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot of fun going on.
Once you introduce the issue to young people and suggest to them that they have the ability to vote with their forks, either by positively going for certain kinds of foods or rejecting other kinds of foods, they realize that this is a responsibility and an opportunity to shape the world a little bit by their own choices.
There are still places to go, there are still dinners, there are still parties, and you can still get dressed up. That's part of having fun in fashion.
Italian is a very different poetic situation and there are these hard and fast rhythmic periods, settenari, ottonari of seven and eight syllables. These are fundamental to the way people speak and write and breaking them is more radical in Italian than when we break a line. I'm sure there are Italian poets who want to write poetry as prose and break these Petrarchan rules. And breaking them is fun and a valid thing to do. But I'm more interested in trying to write poetry that absorbs tradition and uses it in new ways, and doesn't throw it out.
If I completely understood what was going on and I understood these songs, they wouldn't make sense to play live anymore. They're still enigmatic for me. I'm still searching in the songs as they are. That's what's actually been the most fun about playing and touring for me is that there's still a lot of caverns in the songs where you can go and hide out different nights.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I was always, and I still am to a certain extent, one of those lazy people who spends a lot of time with Italian friends and yet constantly says I don't speak Italian. Things slow down when I start speaking Italian.
One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.
This is a really big space station. We do a lot of various kinds of work here, different kinds of science experiments; we have over 400 different experiments going on at any one time in different areas, from basic science research to medical technology, that hopefully will benefit more people on Earth.
My company invents all kinds of new technology in lots of different areas. And we do that for a couple of reasons. We invent for fun - invention is a lot of fun to do - and we also invent for profit. The two are related because the profit actually takes long enough that if it isn't fun, you wouldn't have the time to do it.
I like to experience all different kinds of foods.
Christians got a lot of work to do. But, the spirit of Dorothy Day is alive. Martin Luther King is still alive. Malcolm X and the prophetic Islamic tradition is still alive. We can't lose sight of those prophetic religious folk who, even given their kin in the same tradition, says, you all are wrong on this, but we're still in the same tradition.
When I was a kid I feel lonely, I have not many friends. If you make a movie, then you can work with different kinds of people and make different kinds of friend. That's very important to me.
I hope my daughter knows that in our house we can make messes and have fun and we'll laugh through it. Granted I don't want her to trash the house, but we do make a lot of messes.
The one thing that we wanted to make sure in the pilot [of "Mary and Jane"] is that we could go everywhere. Part of the fun of them being a delivery service is that they go to different areas episode to episode. We do have an episode in the beach and there is an episode in the luxury rehab. It's all different kinds of things we are making fun of in LA.
I'm grateful for every day I'm still alive. Everything is still working. I attribute it to eating a lot of processed foods. I think it's the preservatives that keep me going. That, and I eat as much chocolate as I can get my hands on.
I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying.
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