A Quote by Frankie Ballard

Are you really into pop? Are you really into old country? Blues? If you're not honest about your influences, then things don't sound as real as they can be. They're not as sharp a cheddar cheese as they can be. And I'm trying to be the sharpest cheddar I can be.
Well my favorite is really really sharp, extra sharp, aged cheddar cheese.
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese.
Thanks, it's my own recipe. I use cheddar cheese instead of water.
I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.
I believe I get the belt then I'll get the money. I'm not trying to be the best fighter in the world. It's all about the cheddar.
What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.
Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you?
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.
My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb.
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
A lot of what I listened to growing up was blues, but also folk and indie music. So there's this marriage of songs that structurally are quite bluesy. Sound-wise, there's a lot of indie as well. But you can't really say I'm pop-blues, because that's insulting to blues. It just can't exist.
My favorite meal to make for myself is meatloaf.I prepare the the ground beef (I don't use anything else) and flatten it out so it's about 1/2 inch thick, then I spread shredded cheddar all over it, then I roll it up. It's amazing. Like a big cheeseburger.
I don't really listen to pop-country, but I like really, really old country that's closer to folk. Like Johnny Cash, who is considered country.
It seems like the powers that be are really trying to separate everything and really divide the genres and divide the trends. If you're metal and you don't sound like Slayer would sound now, then you're not metal. If you're punk rock and you don't sound like and preach about what The Sex Pistols would have preached about back in the day, then you're not really punk rock.
There's always free cheddar in the mousetrap, baby.
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