A Quote by Fred Armisen

I don't know anything about the wine world at all. — © Fred Armisen
I don't know anything about the wine world at all.
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.
Much is written about wine ... of its makers, its nuances, its myths. The white hot center of each wine’s mystery lies in humble corners of the world, where growers pour their intention, their character and their love of labor into each wine.
In 1908 Handy didn't know anything about the blues and he doesn't know anything about jazz and stomps to this day. I myself figured out the peculiar form of mathematics and harmonies that was strange to all the world but me.
The name 'The Tig' comes from a wine called tignanello, and the first time I had a sip of this wine, it was such an 'aha' moment. I finally understood what people were talking about when they spoke about the body, the legs or structure of wine.
We need not be intimidated by the wine snob because we know that, in the last analysis, he is only putting on a front. He may know more than we do, but how little he knows in comparison with what there is to know Wine, a hobby as fascinating and as human as one can find. One of the most fascinating aspects of the wine-hobby is the extent to which you learn all the time
Although wine when it is read somewhat lacks the savour of wine when it is drunk, wine remains a very pleasant thing both to read about and to chat about.
As I get older, my appreciation for wine has just increased. I fell in love with wine through my travels, but knowing what the wine country is all about definitely makes it my own.
Okay, let's talk about cartoon labels for half a second - some people think anything with a dog or a car or a colorful alien is garbage, which is not true. Look at Big Moose Red. It's, like, a $6 wine with a cheesy label, and it's actually a solid wine.
You may know more about vintage wine than the wine steward, but if you're smart you'll let your man do the choosing and be ecstatic over his selection, even if it tastes like shampoo.
I don't know anything about chemistry, but I know that there's a whole world of chemistry, of professional chemists. They have their prizes, they have their publications, they have their work. Just because I don't know about it, doesn't mean that it doesn't exist. A lot of people say, "Isn't poetry in trouble today?" Or: "Nobody really reads poetry anymore." And I say, "You're crazy." There's a huge world of poetry out there. You may not know about it, but it's there.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
The world has changed - through technology, through wine-making techniques, the quality of wine is greater than it's ever been. Whereas ten, fifteen years ago it was very easy to find lots of bad wine, it's kind of hard now. The technology, the science - it's like, are you kidding? We're in the golden years of wine!
Many people who I respected were disappointed when I started 'Wine Library TV.' They thought I was dumbing down wine, but I always knew I was one of the biggest producers of new wine drinkers in the world, and people are realizing it now.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
There's always a wine bully. The one person who did read the 'Wine Spectator,' who tells you what to drink and why the '97 is better than the '98. I want to punch the wine bully in the face. I want to make sure this generation of wine drinkers isn't elitist and snotty. I want it to be about family and bringing people together.
Wealth, women and wine can make anything happen in this world!
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