A Quote by Fred Tomaselli

I kind of have a Victorian sensibility - I don't understand stuff until I can classify it and name it. — © Fred Tomaselli
I kind of have a Victorian sensibility - I don't understand stuff until I can classify it and name it.
I used to be very fascinated by Victorian stuff, and my best-known books, the 'Mortal Engines' series, have a sort of retro, Victorian vibe, despite being set in the far future.
I used to be very fascinated by Victorian stuff, and my best known books, the Mortal Engines series, have a sort of retro, Victorian vibe, despite being set in the far future.
I like all sorts of things, not necessarily just Victorian. Even though I tend to read a lot of Victorian novels, I like a lot of contemporary stuff.
For me, sensibility is the location of talent. Sensibility comes first because only with the right kind of sensibility is talent useful. I've met many people who are extraordinarily talented but have no capacity to go outside of themselves or their field. I love those people, but they would not succeed in our culture.
New York is all about sort of a corporate sensibility, and it is squeezed out room for any other kind of sensibility, money talks, bullshit walks, I guess.
One of my ambitions has been to go back to what those great authors were doing then ... to bridge that sensibility of old Victorian Gothic tales and reconstruct them in a modern way.
You've probably heard about the theory of steam-engine time - that even after the steam engine had been invented, it had to wait until people were ready to make use of it. The same thing happens in literary circles. The truth is, I'm not terribly interested in Victorian times; I'm interested in Victorian writers. I'm interested in most eras of history, but not the Victorian Era especially. I was interested in the John Franklin Expedition. I was interested in these last five weird years of Dickens' life. And I just have to take the age that comes with all that when I write about it.
There's always been a confusion about my sensibility. 'Is he kind of edgy, or is he Carol Burnett?' I'm a little bit of a hybrid. I like to please, but I like dark stuff, too.
We know we cannot defend to be kind to animals until we stop exploiting them - exploiting animals in the name of science, exploiting animals in the name of sport, exploiting animals in the name of fashion, and yes, exploiting animals in the name of food.
They don't want you until you have made a name, and by the time you have made a name, you have developed some kind of talent they can't use. All they will do is spoil it, if you let them.
The small part of ignorance that we arrange and classify we give the name of knowledge.
In the early '90s I was floating somewhere between the Brat Pack/Andrew McCarthy/James Spader/Pretty In Pink kind of stuff and the alterna-pop look, crossed with a very distinct grunge sensibility.
I would say that what we called the Pixar sensibility goes back even further. It is kind of a CalArts sensibility because so many of the people who are creative instrumental people at Pixar came from that school.
I get sent a lot of scripts which feature him as a kind of all-purpose Victorian literary character and really understand little, if anything, about him, his life or his books.
Comedians kind of write what comes to them. You can give yourself little assignments, but it's what inspires you. So I feel like with food, it is a passion of mine. It's where my sensibility rests. I love topics that are universal, and I love stuff that doesn't alienate people.
I have no idea what a British sensibility or a British sense of humor is. I have no concept of what that is. I have no concept of what American sensibility is. I was born in Great Britain, but I was only there for six months, and we moved to Belgium, where I grew up. I love Britain, I lived there for nine years doing shows and things, but I don't know what a British sensibility is. I'd like to have someone tell me what an American sensibility is.
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