A Quote by Frederic Tuten

Someone said, in a simplistic way maybe, that all American poetry is either cooked or raw, and if it's cooked, it comes from Poe. — © Frederic Tuten
Someone said, in a simplistic way maybe, that all American poetry is either cooked or raw, and if it's cooked, it comes from Poe.
I didn't cook for the competition, I cooked for myself, I cooked for my loved ones, I cooked to represent my culture, I cooked to represent Chinese-American immigrants. I was proud of what I was able to accomplish under the conditions.
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part of our heritage.
Growing up, I cooked in the house, and when I cooked, everyone would sit down and eat, and it was just kind of the way I connected with my family.
I'm just really waiting for the music to get cooked the right way, and once it's cooked, I'm going to serve that meal that everybody's been waiting for.
I went into raw vegan for a while, but I prefer cooked food, the way it smells, the way it feels going through your system.
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
There was a period when I was getting a lot of banana bread, because I mentioned someone cooked me banana bread, and then everyone cooked me baked stuff, and I would take it to the hotel, and it was making me fat.
I've been very fortunate, because I've cooked for a lot of actors and actresses and musicians. I've cooked for presidents and I've been to the White House.
I have never baked. I have cooked thousands of meals big and small, but I have never cooked a cookie. I have never roasted a cake, or a pie.
Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw.
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and I thought this would be the time I would eat with a knife and fork. Alas, I ate it with chopsticks!
The result of my life is no more than three words: I was raw, I became cooked, I was burnt.
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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