A Quote by Freeman Dyson

The fundamental reason why carbon dioxide in the atmosphere is critically important to biology is that there is so little of it. A field of corn growing in full sunlight in the middle of the day uses up all the carbon dioxide within a meter of the ground in about five minutes. If the air were not constantly stirred by convection currents and winds, the corn would stop growing.
Essentially, by 2050 we need all activities outside agriculture to be near zero carbon emitting if we are to stop carbon dioxide levels in the atmosphere growing
Here's the problem - carbon dioxide doesn't contribute to smog and isn't a health threat. All of this is being done because some people believe carbon dioxide is causing global warming, and that preventing carbon dioxide from entering the air is the only answer. Never mind that there is still an ongoing scientific debate about global warming itself, and that some respected climate scientists believe that methane is a better target, California legislators have locked their sites on carbon dioxide.
When you buy carbon offsets, you pay to take planet-warming carbon dioxide out of the atmosphere in exchange for the greenhouse gases you put in. For example, you can put money toward replanting trees, which absorb carbon dioxide from the atmosphere.
Carbon dioxide is natural. It occurs in Earth. It is a part of the regular lifecycle of Earth. In fact, life on planet Earth can’t even exist without carbon dioxide. So necessary is it to human life, to animal life, to plant life, to the oceans, to the vegetation that’s on the Earth, to the, to the fowl that - that flies in the air, we need to have carbon dioxide as part of the fundamental lifecycle of Earth.
Ocean acidification is caused by the ocean absorbing excess carbon dioxide from the atmosphere, the same carbon dioxide that is the primary cause of global warming, hence the nickname 'the other carbon problem.' As they do so, the oceans become more acidic with terrible consequences.
Burning fossil fuels emits carbon dioxide. And carbon dioxide is a greenhouse gas that traps heat in the atmosphere. There is no debate about that. The link is as certain as the link between smoking and cancer.
The idea that carbon dioxide is a carcinogen that is harmful to our environment is almost comical. Every time we exhale, we exhale carbon dioxide. Every cow in the world, you know, when they do what they do, you've got more carbon dioxide.
If NASA were advancing a space frontier there would be challenges you've never seen before. You have to be creative and you have to patent some new idea. You get to Mars...well, how do we get the water from the soil? I gotta invent a new device that will do that. And the carbon dioxide in the atmosphere, how can we use that? Can we breathe the oxygen from the carbon dioxide?
As a result of the carbon-dioxide enrichment of the Earth's atmosphere, plants are now growing faster. Furthermore, global warming lengthens the growing season and increases net rainfall.
I remember, as a boy of 17 years of age, this was a fascinating thing for me: how we human beings breathe out carbon dioxide into the air, the leaves of plants pick this carbon dioxide up, and the plant gives off oxygen, which we can breathe in and keep our life going.
Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life-the carbohydrates, amino acids, proteins, and lipids-is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air.
The dangers of carbon dioxide? Tell that to a plant, how dangerous carbon dioxide is.
Our leaders must get to grips with the huge risk that carbon dioxide emissions pose to the economy and the environment. As we know, carbon dioxide is a long-lived gas. It hangs around.
Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!
It's not the case that carbon dioxide drives temperatures. When you leave Ice Ages, it's the other way around: The temperatures go up first, and then carbon dioxide levels go up.
Carbon dioxide is portrayed as harmful. But there isn't even one study that can be produced that shows that carbon dioxide is a harmful gas.
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