A Quote by Friedrich Accum
Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit for human sustenance, or rendering that agreeable to the taste which is essential to the support of life, and of pleasing the palate without injury to the system, is, strictly speaking, a branch of chemistry; but, important as it is both to our enjoyments and our health, it is also one of the latest cultivated branches of the science.
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Many a woman shudders... at the terrible eclipse of those intellectual powers which in early life seemed prophetic of usefulness and happiness, hence the army of martyrs among our married and unmarried women who, not having cultivated a taste for science, art or literature, form a corps of nervous patients who make fortunes for agreeable physicians.
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.
Children, we cannot control our mind without controlling our desire for taste. The health aspect, not the taste, should be the prime criteria in choosing the food. We cannot relish the blossoming of the heart without foregoing the taste of the tongue.
Today the human race is a single twig on the tree of life, a single species on a single planet. Our condition can thus only be described as extremely fragile, endangered by forces of nature currently beyond our control, our own mistakes, and other branches of the wildly blossoming tree itself. Looked at this way, we can then pose the question of the future of humanity on Earth, in the solar system, and in the galaxy from the standpoint of both evolutionary biology and human nature. The conclusion is straightforward: Our choice is to grow, branch, spread and develop, or stagnate and die.
Forests ... are in fact the world's air-conditioning system-the very lungs of the planet-and help to store the largest body of freshwater on the planet ... essential to produce food for our planet's growing population. The rainforests of the world also provide the livelihoods of more than a billion of the poorest people on this Earth... In simple terms, the rainforests, which encircle the world, are our very life-support system-and we are on the verge of switching it off.
Medicine is the science by which we learn the various states of the human body in health and when not in health, and the means by which health is likely to be lost and, when lost, is likely to be restored back to health. In other words, it is the art whereby health is conserved and the art whereby it is restored after being lost. While some divide medicine into a theoretical and a practical [applied] science, others may assume that it is only theoretical because they see it as a pure science. But, in truth, every science has both a theoretical and a practical side.
Ours was a storytelling family even in pleasing times, and in those days my parents looked on words as our sustenance, rich in their flavor and wholesome for the soul.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
There are three types of palate. There's the palate that can't taste anything, there's the normal palate, and there's the Super Palate. I don't think I've got a Super Palate, but it's pretty good.
Technological civilization... rests fundamentally on power-driven machinery which transcends the physical limits of its human directors, multiplying indefinitely the capacity for the production of goods. Science in all its branches - physics, chemistry, biology, and psychology - is the servant and upholder of this system
The human body contains blood, phlegm, yellow bile and black bile. These are the things that make up its constitution and cause its pain and health. Health is primarily that state in which these constituent substances are in the correct proportion to each other, both in strength and quantity, and are well mixed.
During my span of life science has become a matter of public concern and the l'art pour l'art standpoint of my youth is now obsolete. Science has become an integral and most important part of our civilization, and scientific work means contributing to its development. Science in our technical age has social, economic, and political functions, and however remote one's own work is from technical application it is a link in the chain of actions and decisions which determine the fate of the human race. I realized this aspect of science in its full impact only after Hiroshima.
It is fortunate that molecular synthesis also serves the utilitarian function of producing quantities of rare or novel substances which satisfy human needs, especially with regard to health, and the scientific function of stimulating research and education throughout the whole discipline of chemistry.
When Congress votes for all sorts of benefits, without voting for enough taxes to pay for them, they get the support of those who have been promised the benefits, without getting grief from the taxpayers. It's strictly win-win as far as the welfare-state politicians are concerned. But it is strictly lose-lose, big-time, for the country, as deficits skyrocket.
There is one way by which a strolling player may be ever secure of success; that is, in our theatrical way of expressing it, to make a great deal of the character. To speak and act as in common life is not playing, nor is it what people come to see; natural speaking, like sweet wine, runs glibly over the palate and scarcely leaves any taste behind it; but being high in a part resembles vinegar, which grates upon the taste, and one feels it while he is drinking.
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