A Quote by Friedrich Schiller

When the wine goes in, strange things come out. — © Friedrich Schiller
When the wine goes in, strange things come out.
Halloween is tomorrow. A group of wine experts has actually come up with a list of the best wines to pair with Halloween candy. They say, "White wine goes great with Skittles, red wine goes great with Twix, and ... we're alcoholics, aren't we?
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.
Cobalt is a divine color and there is nothing as fine for putting an atmosphere round things. Carmine is the red of wine and is warm and lively like wine. The same goes for emerald green too. It's false economy to dispense with them, with those colors. Cadmium as well.
I don't want to live in a world where the strong rule and the weak cower. I'd rather make a place where things are a little quieter. Where trolls stay the hell under their bridges and where elves don't come swooping out to snatch children from their cradles. Where vampires respect the limits, and where the faeries mind their p's and q's. My name is Harry Blackstone Copperfield Dresden. Conjure by it at your own risk. When things get strange, when what goes bump in the night flicks on the lights, when no one else can help you, give me a call. I'm in the book.
If grownups want to dress in Tudor costume, douse babies in water, intone over the dead and do strange things with wine and wafers, it is a free country. But for a Christian sect to claim ownership of the legal definition of a human relationship is way out of order.
How do I start writing a book? I sit there, I come up with an opening line, and then I go little by little. I'll wonder, Well, what's coming? And that goes right through to the very end. For over a dozen years now, I've had a recurring dream where I'm reading a book and the pages are blank, but as I read, the words come to exist as fast as my eyes can move. Strange, strange thing.
When Wine enters, out goes the Truth.
I'm a big believer in the collective unconscious. The idea that there is a deep connection between all of us that goes back to our ancestors and forward to the people who will come after us. It's essentially the job of the artist to anchor that nebulous space, and I think that's what a writer does: goes to that strange place and brings back these little trinkets. The unspoken experience percolated throughout the generations allows you to have knowledge of things you wouldn't know first hand.
Wine drinking goes back at least six thousand years. Wine writing probably began a year or two later.
One of the best things Henry Miller ever said was that art goes all out. It's all out. It goes full length. . . . A big book is an all-out book in which you limit your life to things that pertain directly to the book.
A wine goes in my mouth, and I just see it. I see it in three dimensions. The textures. The flavours. The smells. They jump out at me. When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is gone, and every bit of mental energy is focused on that wine.
What a strange machine man is! You fill him with bread, wine, fish, and radishes, and out comes sighs, laughter, and dreams.
A stranger here Strange things doth meet, strange glories see; Strange treasures lodged in this fair world appear, Strange all, and new to me. But that they mine should be, who nothing was, That strangest is of all, yet brought to pass.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
When you're writing there's a deep, deep level of concentration way below your normal self. This strange voice, these strange sentences come out of you.
When I find someone I respect writing about an edgy, nervous wine that dithered in the glass, I cringe. When I hear someone I don't respect talking about an austere, unforgiving wine, I turn a bit austere and unforgiving myself. When I come across stuff like that and remember about the figs and bananas, I want to snigger uneasily. You can call a wine red, and dry, and strong, and pleasant. After that, watch out.
This site uses cookies to ensure you get the best experience. More info...
Got it!