A Quote by G. Garvin

If I had to have a favorite chef, I'd probably say I like Guy Fieri. — © G. Garvin
If I had to have a favorite chef, I'd probably say I like Guy Fieri.

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A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I definitely want to be like a Guy Fieri or Anthony Bourdain for the young and hot. That would be amaaazing.
I try to hit all the places Guy Fieri visits in every city I go to. It's, like, something a 60-year-old would do.
In case you're wondering why Guy Fieri is here, he won a contest.
Guy Fieri's hair is the front lawn to hell.
I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.'
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.
I know what I want, but I'm not allowed to pick a favorite.If I was to say one guy, that guy would be feeling like 'I got this,' and I want everybody to have a chance.
I love 'Real Housewives.' I love 'Love & Hip Hop.' I love HGTV. I love a good Guy Fieri marathon on Food Network. I like comfort TV.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
I was working for a chef a long time ago who told me to not skip steps or be in a hurry. Success in a kitchen is more like a marathon and less like a sprint. Rising up the ranks too quickly isn't necessarily a good thing. This advice was from a guy who was sorry he had done that and didn't want me to do the same.
My favorite writer on 'The X-Files' is this guy Darin Morgan. He wrote my favorite episode and the top five favorite episodes that everyone loves.
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