A Quote by Gabourey Sidibe

My beauty is dark chocolate and it's delicious and it's sweet. — © Gabourey Sidibe
My beauty is dark chocolate and it's delicious and it's sweet.
You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.
Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best things in the world - I go through half a packet every night. I bring them out after pudding at dinner parties.
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating. Don't eat the dark chocolate with too much sugar.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
Sweet Jesus. It was The Delicious in the dark shirt and jeans.
Dark chocolate-covered blueberries are my favorite sweet.
I make sure to eat 30 grams of raw dark chocolate almost every day - it's one of the best snacks that's both delicious and guilt-free.
I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly healthy diet. I love chocolate too so I always have dark chocolate Hershey's kisses in my purse ready for me to have throughout the day. Dark chocolate is my weakness!
My favourite word? I think, delicious, because it sounds so delicious. You say it, and you just wanna eat a chocolate bar.
While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.
My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
Personally, I like a chocolate-colored sky, dark, dark chocolate.
There are faces so fluid with expression, so flushed and rippled by the play of thought, that we can hardly find what the mere features really are. When the delicious beauty of lineament loses its power, it is because a more delicious beauty has appeared, that an interior and durable form has been disclosed.
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