A Quote by Gabriel Campisi

I wrote several screenplays over the years to really polish my craft and learn from my mistakes. — © Gabriel Campisi
I wrote several screenplays over the years to really polish my craft and learn from my mistakes.
My aspirations were never anything other than I really, really admired certain singers over the years, and I just wanted to do the best I could. And that has been kind of like the way I've been fortunate enough to be able to have a career, have some success, and yet continue to learn my craft.
Over the years since then though, I couldn't even begin to try and count all the mistakes I've made but also, all the joys I've found while traveling on the road. So in living this kind of lifestyle day in and day out for that many years you learn. You learn a lot about yourself. You learn a lot about how people should be treated and how they should treat each other. For the most part, I've really learned patience, temperament and fairness all around.
Learn from your mistakes. The number one reason I see entrepreneurs failing isn’t because they make mistakes, but they keep on making the same ones over and over again. Learn from them and avoid making the same ones over again.
I wrote a few unsuccessful screenplays before I wrote 'Before the Devil Knows You're Dead.' I wrote them as television plays that never got made. I'm glad I wrote them - I think it was a good experience.
One should never learn from one's mistakes. Making the same mistakes, over and over again, is a source of unremitting pleasure.
Learn from your rejections and polish your craft. Write for the sheer joy of being creative.
I wrote a huge number of letters that spring: one a week to Naoko, several to Reiko, and several more to Midori. I wrote letters in the classroom, I wrote letters at my desk at home with Seagull in my lap, I wrote letters at empty tables during my breaks at the Italian restaurant. It was as if I were writing letters to hold together the pieces of my crumbling life.
A government institution called the Finnish Film Foundation funds filmmaking there, and I wrote several screenplays but never got any money. They were sent back to me, and they said that they were too commercial for them.
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
I wrote 'And Two Boys Booed' several years ago, but we really chased around looking for the perfect illustrator, so it took a while.
I did it [photojournalism] as something that was really rewarding to do, given the opportunity to express myself about something I cared about, and also to learn a lot by watching filmmakers I admired. In a sense, it was my film school. After doing it for a few years, I decided that the time had come to get it together and do some work of my own. So I stopped doing that and wrote some screenplays on speculation, because even though I wanted to direct, to direct you need a lot of money.
Over the last three years, UCLA has helped me grow as an athlete, a scholar, and a member of the community. I have made some mistakes along the way; however, I am grateful that I made those mistakes backed by such a supportive and positive university so that I could learn from them and better myself.
Learn your craft. You want to be a doctor or a teacher - it's very important to learn your craft and indulge in it. You have to get involved and learn as much as possible and go for it.
They say that there are three kinds of people in the world. There are people who never learn one way or another anything; there are people who learn from their own mistakes, eventually and with great pain; and then there are the really wise people who learn from other people's mistakes and spare themselves the suffering.
Of course some people manage to write books really young and publish really young. But for most writers, it takes several years because you have to apprentice yourself to the craft, and you also have to grow up. I think maturity is connected to one's ability to write well.
Singing and composing come naturally to me, but acting does not. I have worked at it and attended several workshops to learn the craft.
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