A Quote by Gabrielle Zevin

I do believe that food lobbies exert enormous, at times insidious, power over what we eat, that our water supplies are not being protected as much as they probably should be and that, in general, people are more interested in smart phones than museums.
The way we eat has changed more in the last 50 years than in the previous 10,000…. Now our food is coming from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us. This isn’t just about what we’re eating. It’s about what we’re allowed to say. What we’re allowed to know.
Some global hazards are insidious. They stem from pressure on energy supplies, food, water and other natural resources. And they will be aggravated as the population rises to a projected nine billion by mid-century, and by the effects of climate change. An 'ecological shock' could irreversibly degrade our environment.
I believe that we have a huge problem with the water in America. We don't want to make that connection that these chemicals, at varying levels, in our water supplies, over time, is, in fact, related to our disease process. And it concerns me greatly.
We kind of know that food is necessary to survive. But our ways of connecting with food have been, in many ways, taken over by capitalism - certainly taken over by the influence large corporations have on the way that we eat and the way that we think about food. That's why kids these days are more prepared to take nutritional advice from Ronald McDonald than they are from their parents or their teachers or from scientists. And particularly in urban areas, you'll see kids who honestly believe tomatoes come from the supermarket rather than from a plant.
We need to be smarter than our smart phones and realize the people we are with are more important than the people we aren't with, and way more important than the strangers we hope will tweet and like and share and Instagram whatever we're sending out into the cybersphere.
I always feel happy when I'm making smart decisions with food - instead of focusing on what I shouldn't eat, I focus on what I should eat. It's all about being happy and feeling good!
I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it prepared.
I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared.
Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty times more potent in antioxidants than blueberries, three times higher than acai, and twice as much as chaga mushrooms. These antioxidants protect our cells from free radical damage and therefore contribute to our longevity and state of well-being.
Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
There are Latino people in our world who believe strongly that if you are Latino you should speak the language, you should eat the food, you should listen to the music, you should be proud. And when you don't do those things, some people will look at it as if you're neglecting who you are.
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk food. It's no more complicated than that.
That anyone should need to write a book advising people to "eat food" could be taken as a measure of our alienation and confusion. Or we can choose to see it in a more positive light and count ourselves fortunate indeed that there is once again real food for us to eat.
We're facing growing climate change, more floods, more droughts, more crisis on a planetary level, and the systems we put in place in the twentieth century are just not going to work. We've run out of stuff. Our big problems are going to be energy supplies and food supplies. This is not a right-left issue. It's a people issue, and it cuts across all our categories.
Maybe the biggest misconception humanity has about itself is that by gaining more power over the world, over the environment, we will be able to make ourselves happier and more satisfied with life. Looking again from a perspective of thousands of years, we have gained enormous power over the world and it doesn't seem to make people significantly more satisfied than in the stone age.
I'm very interested in the idea of unusual museums, ones that are not necessarily contemporary art museums - more like historical collections or house museums.
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