A Quote by Gael Greene

To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with food. — © Gael Greene
To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with food.
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and without pretension. We've always had an underdog vibe as a city, but that just makes us try harder, and I love our scrappiness and scruffiness.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
I dreamed in a dream, I saw a city invincible to the attacks of the whole of the rest of the earth; I dreamed that was the new City of Friends; Nothing was greater there than the quality of robust love—it led the rest; It was seen every hour in the actions of the men of that city, And in all their looks and words.
My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
Eliminate the concept of division by class, skills, race, income, and nationality. We are all equals with a common pulse to survive. Every human requires food and water. Every human has a dream and desire to be happy. Every human responds to love, suffering and pain. Every human bleeds the same color and occupies the same world. Let us recognize that we are all part of each other. We are all human. We are all one.
Every brilliant book I read is an influence and an inspiration. As is every brilliant movie I watch and every brilliant box set.
Every Christian in every time and place is going to be tempted by certain forms of heresy. I'm sure I'm tempted by my own.
I love the sense of belonging in Hong Kong. I love that it is such an international city. I love our food and our language. The people are energetic and passionate. I just really love this city.
Quebec City is the most European of any city in North America; they speak French all the time. There is a part of town called Old Quebec which is really like being in France. The architecture is just gorgeous, food, shopping. I'd say Quebec City is the most beautiful city in North America I've seen.
Quebec City is the most European of any city in North America, they speak French all the time. There is a part of town called Old Quebec which is really like being in France. The architecture is just gorgeous, food, shopping. I'd say Quebec city is the most beautiful city in North America I've seen.
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.
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