A Quote by Gail Kim

I'm very direct and I don't sugar coat anything. — © Gail Kim
I'm very direct and I don't sugar coat anything.
There are times when you cannot even control the sugar level in your body. Remember that when you put sugar in your metabolism, you are upsetting your metabolism in a very direct way. X amount of sugar is understandable, but the amount of sugar you put in, only God can save you. And whenever you put x amount of sugar, you must follow the law of depression. When you get that kind of depression, you lose a lot of friends. Therefore, it is very fair to channel your energy. One of the best ways to channel the energy is to do the pranayama.
The feedback I get is that my books are honest. I don't sugar-coat anything. Life is really hard.
Sugar free? With the name Sugarpova I don't think I will be doing anything sugar free very soon.
I'm not a baker so I'm not about to sugar coat it for you.
There is a cultural taste which tries very hard to get rid of the lice in a fur coat. There is another which tolerates the lice and thinks the coat can be worn with them in it. And finally there is a taste which regards the lice as the most important thing about the coat and consequently places the coat at the lice's disposal.
I don't think anyone would describe me as an understated advocate. Several people have told me my argument style is very direct and very blunt, which I find mystifying. How could you ever be anything but direct and blunt?
Tests that sugar-coat the truth only set up our kids to fail in worse ways down the road.
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don't give you a sugar rush. They feed your cells as needed, and as a result, you have loads of stable energy that powers you through the day.
I've never been a puppeteer, I conceive and I write and I design and I direct. And not just puppets. I direct actors, I direct dancers, I direct singers, I direct films. I also direct puppeteers. I'm really a theatre maker, but there's not a word for that.
Ray Leonard is more the family man, kind of quiet. He's not as outgoing as Sugar Ray Leonard. Sugar Ray Leonard was very determined, very focused, very outgoing and very selfish, if you will. There are two different individuals there.
As an artist, I want it to be so simple that anyone can understand it. No matter what age you are, you're going to feel it because it's real. I don't like to sugar coat. There's not too many artists that can tell stories and be vulnerable on the mic.
There's no point trying to sugar-coat this or get Jesuitical about it. Yes, Russia tried to manipulate our election. It's appalling. Yes, it should be investigated and taken seriously.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
The sugar tax is fine. I agree with that. But I think it probably doesn't go too far. But then, I work on 'The Great British Bake Off.' We make cakes with sugar and butter. I can't be too critical. It is like anything in life: it is all about moderation.
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