A Quote by Gail Simmons

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.

Gail Simmons

Quote Topics

Beautiful Better Food Going Less Mess Need Taste Time

Quote Author

Gail Simmons
Canadian - Entertainer
Born: May 19, 1976

Food that's beautiful to look at seems to taste better than food that isn't.

Emeril Lagasse

We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.

Raj Patel

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.

Daniel Boulud

Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very beautiful - the process of presentation is very important.

Zac Posen

Life's a freaking mess. In fact, I'm going to tell Sarah we need to start a new philosophical movement: messessentialism instead of existentialism: For those who revel in the essential mess that is life. Because Gram's right, there's not one truth ever, just a bunch of stories, all going on at once, in our heads, in our hearts, all getting in the way of each other. It's all a beautiful calamitous mess. It's like the day Mr. James took us into the woods and cried triumphantly, "That's it! That's it!" to the dizzying cacophony of soloing instruments trying to make music together. That is it.

Jandy Nelson

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

Bobby Flay

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend.

Michael Pollan

The monetary market is going to value people's time less and less as time goes on, so you need another way to structure their day that rewards them.

Andrew Yang

Good question. (Acheron) I have a better one. How are we going to clean up this mess? (Kyrian) Nah, mine’s even better. How do you hide a chainsaw in your locker at school? I’m thinking they’re not going to stop, and while the school has a strict no-weapons policy, I don’t think the plastic sporks in the cafeteria are going to do much to combat them. I need protection, man. Serious protection. (Nick)

Sherrilyn Kenyon

Life’s a freaking mess… there’s not one truth ever, just a bunch of stories, all going on at once, in our heads, in our hearts, all getting in the way of each other. It’s all a beautiful calamitous mess.

Jandy Nelson

There is one thing that very reliably try to trumps the food supply and that is food demand. At the end of the day, the business of business is business and they are just trying to keep the customers satisfied, it depends what we want. The problem in our current mess is we want all the wrong stuff. Why do we want the wrong stuff? Because taste buds are very malleable little fellows. They learn to like what they know. We're bathing our taste buds in too much sugar, too much salt, too much processed food all day long. That's what they know and crave.

David Katz

Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.

Denise Chavez

Older people are not going to evaporate from the face of the Earth for two years. They're going to have medical need and they're going to have to be attended to. And the earlier intervention for it, the less the cost will be and the better the quality of life.

Nancy Pelosi

If someone stands in front of one of my paintings and says, 'This is just a mess', the word 'just' is not so good, but 'mess' might be right. Why not a mess? If it makes you say, 'Wow, I've never seen anything like that', that's beautiful.

Albert Oehlen

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.