A Quote by Gail Simmons
Patience is the secret to good food.
Related Quotes
There are three secrets to managing. The first secret is have patience. The second is be patient. And the third most important secret is patience.
If there is anything that gives kingliness to the soul, it is patience. What was the secret of the masters who have accomplished great things, who have inspired many and who have helped many souls? Their secret was patience.
I make really good pasta sauce. The secret to getting it right is just patience and love.
Patience! Patience! Patience is the invention of dullards and sluggards. In a well-regulated world there should be no need of such a thing as patience.
Infinite patience, infinite purity, and infinite perseverance are the secret of success in a good cause.
Inner peace is impossible without patience. Wisdom requires patience. Spiritual growth implies the mastery of patience. Patience allows the unfolding of destiny to proceed at its won unhurried pace.
My secret for staying young is good food, plenty of rest, and a makeup man with a spray gun.
Food is strength, and food is peace, and food is freedom, and food is a helping hand to people around the world whose good will and friendship we want.
Practice patience; it is the essence of praise. Have patience, for that is true worship. No other worship is worth as much. Have patience; patience is the key to all relief.
The secret of losing weight is patience.
I still believe that for good business analysts a concentrated portfolio is a good strategy combined with a long term horizon. Once again, the secret to success in following the formula strategy is patience, a quality in short supply for both professionals and individual investors alike. I think investors should have a large portion of their assets in equities over time.
If I had my way books would not be written in English but in an exceedingly difficult secret language.... This plan would have the advantage of scaring off all amateur authors, retired politicians, country doctors...who would not have the patience to learn the secret language.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Adopt the pace of nature: her secret is patience.
The real secret of patience is to find something to do in the meantime.
I saw an advertisement the other day for the secret of life. It said "The secret of life can be yours for twenty-five shillings. Sent to Secret of Life Institute, Willesden." So I wrote away, seemed a good bargain, secret of life, twenty-five shillings. And I got a letter back saying, "If you think you can get the secret of life for twenty-five shillings, you don't deserve to have it. Send fifty shillings for the secret of life."
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