Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful of vegetables; and it is the only one that represents the essence of things. It can almost be said to have a soul.
I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing ever.
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.
Then one day, this kid named Darren Walsh touched the Cheese with his finger, and that's what started this thing called the Cheese Touch. It's basically like the Cooties. If you get the Cheese Touch, you're stuck with it until you pass it on to someone else. The only way to protect yourself from the Cheese Touch is to cross your fingers.
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
The black asphalt wouls shimmer with vapors I had a theory about those vapors...not released by the sun but by a huge onion buried under the city. This onion made us cry... I thought about the giant onion, that remarkable bulb of sadness.
A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.
A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities.
My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.
I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.
Well if it's outside of New Japan or Ring of Honor, I'm just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing better!
life becomes satire in real time, what good is the premiere satire magazine? It might as well just be the newspaper. You could pick up The Wall Street Journal and be like, "Oh, what a funny Onion headline!" And then the editor of The Onion is like, "Huh. I guess you won't be needing me anymore."
If half an onion is black with rot, it is a rotten onion. A man is good or he is evil. (Melisandre of Asshai)
I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.