I live in France a lot of the time, in the Loire Valley.
I was chased through a chateau in the Loire Valley by a bunch of American school girls.
Patience is grossly underestimated.
Corney & Barrow are proud to have the royal warrant, meaning that they provide the Palace with some of the greatest - and necessarily most expensive - wines from around the world. I am pleased to say that they also hold my own warrant, for providing exceptional wines at - surprisingly - modest prices.
I grossly underestimated the gravitational pull of America's justice system toward white supremacy.
What makes these special Beaujolais attractive is the same thing that has always made Beaujolais attractive: the price. Given the insane prices of so many wines right now, Beaujolais and the delicious wines pouring in from southern Italy and Sicily keep many wine drinkers from switching to iced tea.
There has been a failure to grasp how competing narratives fight for the attention of angry young Muslims, and we have grossly underestimated the appeal of the jihadist brand.
The role of inequity in society is grossly underestimated. Inequity is not good for your health, basically.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
The Republicans underestimated and underestimated and underestimated Donald Trump. And look where that got them. They kept saying, no, no, no, that's not going to happen, we don't have to worry about that.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.