A Quote by Geena Davis

[My aunt] took me to my first play, too, which was dinner theater. I don't know if they have that in England, but you eat a dinner while you watch a play. And she ordered a glass of wine. I was like, "Oh my God. This is, like, the most sophisticated thing I have ever done."
Alcohol is certainly one of the most abused drugs since ever and ever, since Dionysus. They say have a glass of wine at dinner, which was done in the Latin countries. In Italy we always had a glass of wine at dinner. It is a good thing. But if you have dozens of glasses of wine at dinner it is not so good.
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
When I first came up to the majors and I'd have a bad day, I'd punish myself. I would do something like not eat dinner. Now I've come to appreciate that we play 162 games a year, and you're going to have bad days. And not eating dinner hurts, it doesn't help.
It's just so cool to be able to go out to dinner and buy my mom's dinner now. You know what I mean? She's just done so much for me. I love that I can give back to her now because she's the most amazing woman ever.
Go on, have a glass of wine with dinner. What is wine, anyway? Pure grapes. A glass of wine is much better for you than a Coke.
...stories about [the German composer Johannes] Brahms's rudeness and wit amused me in particular. For instance, I loved the one about how a great wine connoisseur invited the composer to dinner. 'This is the Brahms of my cellar,' he said to his guests, producing a dust-covered bottle and pouring some into the master's glass. Brahms looked first at the color of the wine, then sniffed its bouquet, finally took a sip, and put the glass down without saying a word. 'Don't you like it?' asked the host. 'Hmm,' Brahms muttered. 'Better bring your Beethoven!'
My first scene ever on camera was a dinner scene and I ate all the food. They yelled cut and the actor across from me was like, 'You know you're going to have to eat the same thing every single time.' I learned the hard way.
I love my family but my family - they're the type of people that never let you forget anything you ever did... I was in the first grade Christmas play - I'm playing Mary. Now, during the course of the play, I dropped the baby Jesus... They still talk about this. I go to my family reunion, and one of my cousins just had a baby. So I'm like, 'Oh, that's a cute little baby. Let me hold the baby...' And my aunt runs over, 'Don't you give her that baby! You know she dropped the baby Jesus!'
Of course, it does depend on the people, but sometimes I'm invited places to kind of brighten up a dinner table like a musician who'll play the piano after dinner, and I know you're not really invited for yourself. You're just an ornament.
Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.
I do so play an instrument! I play air! I play the air with my fingers, and I'm in touch with the deepest emotions within. It took me a while to learn that whatever I feel like doing is the right thing. If I want to play an invisible instrument, I will.
I remember the first date I ever went out on. It was in high school. Her name was Marguerite. She was kind of a heavyset girl... I took her out on one date. We went out for dinner and a movie and a dinner.
I don't believe in strict diets or starving yourself; eat three meals a day. I believe in eating a good breakfast, a good lunch and a light dinner. Eat breakfast like a king, eat lunch like a queen, and eat dinner like a pauper. Your ultimate goal is to eat all the basic food groups in those three different meals.
The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat as much cabbage as you wish, seasoned with vinegar, before dinner, and likewise after dinner eat some half-dozen leaves. It will make you feel as if you had not eaten, and you can drink as much as you like.
But dinner is dinner, a meal at which not so much to eat - it becomes difficult to eat much at it as you grow older - as to drink, to talk, to flirt, to discuss, to rejoice "at the closing of the day". I do not think anything serious should be done after it, as nothing should before breakfast.
Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner
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