A Quote by Gene Tierney

In later years, during what might be called my gray-outs — when I was conscious but not myself — I craved foods that were almost always fattening. — © Gene Tierney
In later years, during what might be called my gray-outs — when I was conscious but not myself — I craved foods that were almost always fattening.
In later years, I craved foods that were almost always fattening.
There were so many miracles at work: that a blossom might become a peach, that a bee could make honey in its thorax, that rain might someday fall. I thought then about the seasons changing, and in the gray of night I could almost will myself to see the azure sky, the gold of the maple leaves, the crimson of the ripe apples, the hoarfrost on the grass.
We called Pete Rose and Larry Bowa the soup spoons, because they were always stirring things up. Twenty years later, nothing's changed.
I like the idea that Ernest Hemingway always wrote about certain things he knew, he knew the ins and outs, back to fronts of what he was talking about. I love that as an inspiration for myself, to keep it true to what you know. I'm always writing little lines and saving them for later.
Entertainment came out of this thing called a television, and it was gray. Most of the films that we saw at the cinema were black and white. It was a gray world. And music somehow was in color.
I find the older one gets the harder it is to keep the weight off, even if one isn't eating very fattening foods. Once, I was able to put foods like those away, and they didn't show up on the bathroom scales the next morning. But that was when I was very physically active, travelling all over the world and burning up more calories.
just because people are fat, it doesn't mean they are well fed. The cheapest foods are the fattening ones, not the most nourishing.
Later, when they were almost asleep he had called out to her. 'Finke?' 'Yeah?' 'We'll make a great team. You plant. I build.
I hydrate obsessively, limit processed foods, and make a conscious attempt to eat and drink pure things, organic foods. I've noticed that these things stay with me longer than processed foods and that I'm more consistent in my climbing and my life - there aren't so many highs and lows.
Artificial sweeteners may trigger cravings for other sweet foods. When your body is not fed nutrients, it asks again and again for more food, triggering heavy-duty cravings for fattening, sugary foods. Artificial sweeteners also mess with your metabolism.
I've always thought of myself as an Expo. I probably had better seasons with the Cubs. The fan base and the bleacher bums at Wrigley Field were so enthusiastic compared to later years with the Expos.
I grew up in Hong Kong, and London used to seem very gray: the sky was gray, the buildings were gray, the food was incredibly gray - the food had, like, new kinds of grayness specially invented for it.
Certainly adding fats in the form of oils is fattening and unhealthy, but naturally fat-rich foods like nuts and seeds have profound cardiovascular benefits.
Gray goes with gold. Gray goes with all colors. I've done gray-and-red paintings, and gray and orange go so well together. It takes a long time to make gray because gray has a little bit of color in it.
Dull witted brooding people love to stuff themselves with quantities of heavy food, just like animals for fattening. Bubbly intellectual people love foods which stimulate the taste buds without overloading the belly. Profound, meditative people prefer neutral foods which do not have an assertive flavor and are not difficult to digest, and therefore do not demand too much attention.
Yesterday morning I amused myself with an exercise of a talent I once possessed, but have so neglected that my performance might almost be called an experiment. I cut out a dress for one of the women.
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