A Quote by Gene Weingarten
It's as though when you order a sirloin steak, it comes with a side of maggots.
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A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don't want you to change the steakhouse.
When I go into a steakhouse and order a steak, I'll order the cut of my choice, and I'll order it black and blue. And I'll ask them to bring it with my first course, and I'll just let it sit there.
'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.
The other side of the "sacred" is the sight of your beloved in the underworld, dripping with maggots.
Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.
A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.
The Victorians have been immoderately praised, and immoderately blamed, and surely it is time we formed some reasonable picture of them? There was their courageous, intellectually adventurous side, their greedy and inhuman side, their superbly poetic side, their morally pretentious side, their tea and buttered toast side, and their champagne and Skittles side. Much like ourselves, in fact, though rather dirtier.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
In order to become a well-rounded musician, you have to master the three major aspects of guitar playing: the technical side, the musical side and the creative side.
America is essentially an entrepreneurial culture: the sizzle is the steak, because, after all, if you buy the sizzle, the steak comes with it. Canada's, in contrast, is a primary-producing culture: we'll buy the steak and hope to get a little sizzle with it. But we know we can't eat sizzle.
I eat a lot of protein - steak in the morning, steak in the afternoon, fish, chicken.
Steak on the plate went up. Steak on the hoof went down.
Maggots squirming in your eyeholes...and your other orifices, might be carrying things a bit too far." "This is why I keep you around, Rixon. Always seeing things from the bright side.
She hissed, right there behind my ear, and I had the horrible idea she was spitting maggots into my hair. Why maggots were a problem when I was about to be dead, I didn’t know, but the idea completely grossed me out. “In the womb I heard you die, for no one lives when a banshee cries.” I wasn’t just going to die. I was going to be rhymed to death. That simply wasn’t fair.
Most people that always have something against hunting are the same ones that go out to a restaurant to eat a steak or order a burger.
Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.
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