I would experiment with porridge - make porridge pancakes, fry porridge - and so friends started calling me 'Porridge.' But I got to feel that I was becoming a character, a work of fiction, in a sense.
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
I eat porridge all week, but Sundays are for something more exciting. I make a mean fry-up - to be honest that's pretty much all I can cook.
I feel good when I stir something with a spurtle, but I don't make porridge very much in London.
Who spit in your porridge?
I always have coffee and porridge for breakfast.
He receives comfort like cold porridge.
Porridge and the urban lifestyle don't mix well.
Nothing in this world is at it seems. Except, possibly, porridge.
Faith is like porridge. Better with milk and honey.
We are not interested in the fact that the brain has the consistency of cold porridge.
Breakfast is a battle. I never feel like eating, but I have now found my way to porridge. I have it with full-fat milk and banana.
If I feel like I need comfort food, I'll have a bowl of porridge with honey, and instead of a sweet sugar fix, I'll eat a probiotic yogurt.
One of the difficulties in understanding the brain is that it is like nothing so much as a lump of porridge.
Worried about a skin condition? Leap smartly into a bath of porridge.
Breakfast is just a bit of porridge, nothing that will upset the stomach.
I'm strict about taking nuts and dried fruit with me and, if I have access to milk, small packets of porridge to eat in a break.