A Quote by Geoffrey Zakarian

Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.

Geoffrey Zakarian

Quote Topics

Always Chestnuts Cooked Fall Favorite Find Hearty Holidays Ingredient My Favorite Mysterious Over Refinement Salt Sea Use

Quote Author

Geoffrey Zakarian
American - Chef
Born: July 25, 1959

When I was at home, I always cooked, and I usually cook over all the holidays. I always used organic.

Nell Newman

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

Wolfgang Puck

Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.

Edwidge Danticat

I love sea salt spray but I hate being salty from the ocean, so I'll always shower after surfing, shampoo and condition my hair and then put in the salt spray. It's sort of a reverse cycle, but I just can't do the natural sea salt - it just feels too crunchy to go out with.

Laura Enever

My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me.

Chrissy Teigen

I have never baked. I have cooked thousands of meals big and small, but I have never cooked a cookie. I have never roasted a cake, or a pie.

Tom Junod

There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.

Kate Christensen

I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.

Christina Tosi

When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months.

Michael Moss

Stars, I have seen them fall, But when they drop and die No star is lost at all From all the star-sown sky. The toil of all that be Helps not the primal fault; It rains into the sea And still the sea is salt.

A. E. Housman

The British people are good all through. You can test them as you would put a bucket into the sea and always find it salt.

Winston Churchill

Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good.

Samin Nosrat

One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.

Lesley Nicol

There is probably a smell of roasted chestnuts and other good comfortable things all the time, for we are telling Winter Stories - Ghost Stories, or more shame for us - round the Christmas fire; and we have never stirred, except to draw a little nearer to it.