A Quote by George Bernard Shaw
Consciousness of a fact is not knowing it: if it were, the fish would know more of the sea than the geographers and the naturalists.
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I'm saying that there were many great naturalists before Darwin's time who were very pious people and who knew more about nature than most of us. These were great naturalists; people I would admire for their knowledge of natural science given the time.
I do wish that I had gone to college, just for the simple fact that knowing more than one approach makes you more well-rounded. But I still can't say knowing what I know now, that I would have done it any differently.
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.
There's plenty more fish in the sea than Prince Jonathan," he told her softly. "And this particular fish loves you with all his crooked heart." -George to Alanna
Out of the choked Devonian waters emerged sight and sound and the music that rolls invisible through the composer's brain. They are there still in the ooze along the tideline, though no one notices. The world is fixed, we say: fish in the sea, birds in the air. But in the mangrove swamps by the Niger, fish climb trees and ogle uneasy naturalists who try unsuccessfully to chase them back to the water. There are things still coming ashore.
The Pilgrims were unified by their religious zeal, but they couldn't fish, they didn't know how to hunt, and they were bad at farming. In fact, they never had a good harvest until they learned to fish cod and plow the waste in the ground as fertilizer.
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.
I found myself desiring and knowing less and less, until I could say in utter astonishment: "I know nothing, I want nothing." Earlier I was sure of so many things, now I am sure of nothing. But I feel I have lost nothing by not knowing, because all my knowledge was false. My not knowing was in itself knowledge of the fact that all my knowledge is ignorance, that "I do not know" is the only true statement the mind can make....I do not claim to know what you do not. In fact, I know much less than you do.
I love you more than there are stars in the sky and fish in the sea.
There's nothing in the sea this fish would fear. Other fish run from bigger things. That's their instinct. But this fish doesn't run from anything. He doesn't fear.
The naturalists of our own time hold equal faith in the wonders of the sea, but seek therein rather for the links of nature's chain than for apparent exceptions.
You are valued more than you know, by more people than you think. It might be good to get in touch today with your true worth. It is much higher than you often give it credit for being -- and now is a perfect time to know, and to gently assert, that fact. This is not about arrogance and it is not about over confidence. It is about a simple, dignified Knowing.
Knowing what you can not do is more important than knowing what you can do. In fact, that's good taste.
I love the water more than anything. I'm not very good at sunbathing - I get really bored. I love swimming and I love being like a fish and getting in the sea and just - I don't know, it feels right.
The Tao can't be perceived. Smaller than an electron, it contains uncountable galaxies. If powerful men and women could remain centered in the Tao, all things would be in harmony. The world would become a paradise. All people would be at peace, and the law would be written in their hearts. When you have names and forms, know that they are provisional. When you have institutions, know where their functions should end. Knowing when to stop, you can avoid any danger. All things end in the Tao as rivers flow into the sea.
I knew more about produce from the sea than any of my schoolmates, and my reports in school, from kindergarten on, amused and shocked my classmates and teachers. I told them how we ate with chopsticks, had rice and seaweed for breakfast, raw fish, octopus, and sea urchin eggs for supper, and cakes made from sharks.
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