A Quote by George Carlin
But then you turn 30. Oooohh, what happened there? Makes you sound like bad milk! He TURNED; we had to throw him out. There's no fun now, you're Just a sour-dumpling. What's wrong? What's changed?
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We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.
Then suddenly Jack was a changed boy. Something wonderful had happened to him, and it had made him different. It sometimes happened to people that they see or hear something quite wonderful and then they are never altogether the same again.
I think film can change lives. Doing 'Milk' changed mine, for sure. When I see that someone like Harvey Milk changed his life and the lives of many others in just eight years, I feel powerful. I go out of the cinema saying, 'Maybe there's something I can do, too.'
Like fresh milk a bad deed does not turn at once. It follows a fool scorching him like a smouldering fire.
I started to kiss him back, slower and clumsy where his had been sure, practiced. I was worried I was doing it wrong, but then a deep sound came from him, almost a growl and instinctively I knew it was a sound of approval.
Plenty of casual daters will throw you off with maddening phrases like 'I'm just enjoying having fun with you.' This doesn't make them a bad person, but it's your call now how to respond. Just don't assume 'having fun' or any such cliche means they're going to suddenly decide they want a relationship next week.
When I was growing up, I had three channels, and I didn't know what happened in the Philippines instantly if it happened. Now you can be on the Internet and find out what's going on in Zimbabwe. It's changed.
You couldn't pretend you had lost nothing... you had to begin there, not let your blood freeze over. If your heart turned away at this, it would turn away at something greater, then more and more until your heart stayed averted, immobile, your imagination redistributed away from the world and back only toward the bad maps of yourself, the sour pools of your own pulse, your own tiny, mean, and pointless wants.
[A]s soon as you try and take a song from your mind into piano and voice and into the real world, something gets lost and it's like a moment where, in that moment you forget how it was and it's this new way. And then when you make a record, even those ideas that you had, then those get all turned and changed. So in the end, I think, it just becomes it's own thing and really I think a song could be recorded a million different ways and so what my records are, it just happened like that, but it's not like, this is how I planned it from the very beginning because I have no idea, I can't remember.
I have a sense of respect: respect for my suppliers, respect for the staff, respect for the customer - as long as they respect us. When we have a customer who is playing a provocative, disrespectful game, then we just prefer to just throw him out, rather than deal with it. Some people, sometimes, are unhappy themselves. And that can really create a frustrating performance to us and to the staff and all that. I don't throw customers out as much as I used to. In the old days, "You don't like it? Get out!" I'm much nicer now.
I have a lot of my mother in me, but I was just born with the same parts as my father. I don't sound like him. I mean, I can do an impression of him right now, and I do not sound like him. I sound like me. My sense of rhythm I learned from my mother. My melodies, I think sometimes, I get from my mother.
I know it makes sense for me and him to just break up now and just live our seperate lives and not have to worry about missing each other all the time. But when I think about that, I get sick. Physically sick. Like I seriously throw up. I need to be with him, even if I can’t, like, be with him.
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
The Rum Turn Tugger is a terrible bore: When you let him in, then he wants to be out; He's always on the wrong side of every door, And as soon as he's at home, then he'd like to get about.
Looking back six years ago when I had just come from 'The Office' to 'The Mindy Project' and what I was trying to say back then. I feel like we don't revisit our younger idealistic selves, you just get in this pattern of churning these episodes out. Now I was like, "Let's try and get in my mind back then," because my life personally has changed so much, too. I just thought, "What was I trying to say? And now can I make it look like it was all part of one larger story."
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