A Quote by George Chakiris
Why do Greeks always open restaurants that fail?
Related Quotes
That's why they have menus in restaurants, you know. I like steak, somebody else likes spaghetti. That's why they have menus in restaurants. It's a great world.
Why can't teachers end up owning schools, the way waiters can open their own restaurants?
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.
My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe, Chai Cofi, and got busy in executing it. It is not easy to open a restaurant. I always wanted to get into the business of restaurants and was fortunate enough that Farhan's knowledge taught me a lot of things.
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
Fall Greeks; fail fame; honour or go or stay; My major vow lies here, this I'll obey.
If you run a website that doesn't have something that's terrible on it, you are not trying hard enough. You have to fail, fail, fail. You have to fail and fail miserably many times.
Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for performers to get hot food after the show.
The populists always fail in their own terms. Let me be more specific, the protectionists always fail. They always end up delivering the sharpest fall in living standards to the people who are their biggest supporters.
Fail early, fail often, but always fail forward.
Open eyes will discover opportunities everywhere; open ears will never fail to detect the cries of those who are perishing for assistance; open hearts will never want for worthy objects upon which to bestow their gifts; open hands will never lack for noble work to do.
There are always going to be times when it doesn't flow as much as you were hoping. So of course I'm going to fail. And when I do fail I hope I fail better and better, again and again. I am happy to fail.
Don't be afraid to fail. For the love of God, don't be afraid to fail, because you're going to fail. So try to fail as hard as you can is what I would say, because you're always going to get up and you're going to learn something from it.
The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.
You have to continuously fail. You fail at something, then you get over it, then you fail some more. And after you fail, there's always something new there. And that something new can be really interesting.
Beyond all explanations which a good brain can give, why do we choose the worse and not the better, why hate rather than love, why greed and not generosity, why self-centred activity and not open total action? Why be mean when there are soaring mountains and flashing streams? Why jealousy and not love? Why?
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