A Quote by George Hamilton

The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside.

George Hamilton

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Chef Get Inside Like Meat Midfield Open Stubborn Trying

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George Hamilton
American - Actor
Born: August 12, 1939

Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.

Paul Rankin

I feel like if I were to get another tattoo, it would probably be those two words. Just stubborn, stubborn, stubborn gladness.

Elizabeth Gilbert

I blurbed a nice book, not at all like my book 'The Big Oyster,' called 'The Essential Oyster.' I blurbed a pretty good book about meat called 'Meathooked.'

Mark Kurlansky

If you win the midfield, you probably win the game. But that doesn't mean the players in the midfield are the ones alone who determine that, because now we have strikers who drop into midfield and defenders who move up into the midfield. It is the area you must dominate.

Xabi Alonso

Use the prise de fer!" Shelby called. "Lilith sucks at the prise de fer. Correction: Lilith sucks at everything, but especially the prise de fer.

Lauren Kate

When a Piece or Pawn is in a situation to be taken by the enemy, it is said to be en prise. To put a piece en prise, is to play it so that it may be captured.

Howard Staunton

Everything outside was elegant and savage and fleshy. Everything inside was slow and cool and vacant. It seemed a shame to stay inside.

John Cheever

"Yeah, well, if you eat red meat, it stays in your colon for fifteen years!" Good! I paid for it; I want it in my ass, okay? I want them to find a meat sweater from my esophagus to my asshole when they open me up in the end! "This guy's covered in meat! He's Meat-Man! He's Meat-Tracheotomy-Man!"

Denis Leary

I prefer to play in midfield, whether that is attacking midfield or defensive midfield.

Marouane Fellaini

Oysters open completely when the moon is full; and when the crab sees one it throws a piece of stone or seaweed into it and the oyster cannot close again so that it serves the crab for meat. Such is the fate of him who opens his mouth too much and thereby puts himself at the mercy of the listener.

Leonardo da Vinci

Some feel as though the world is their oyster; others feel as though they were the oyster itself, plucked from the ocean, cracked open, and robbed of all that is precious to them.

Joseph B. Wirthlin

The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat.

Salt Bae

For the Anglo-Saxons, meat was the main meal of the day, which revolved around 'before-meat' and 'after-meat.' But it has ended up as the metaphor for the most basic: 'meat and potatoes' is as far from sassy - from 'sauce' - as you can get.

Susie Dent

My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.

Carla Hall

The world is your oyster. Yes, but in that oyster is the pearl; and to get to the pearl one has to first discard the shell and the flesh.

Ian Gardner

All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'. I'm trying to impress people here Lisa. You don't win friends with salad.

Dan Castellaneta

A Quote by George Hamilton

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