A Quote by George Harrison

There was this big skiffle craze happening for a while in England.... Everybody was in a skiffle group..All you needed was an acoustic Guitar, a washboard with thimbles for percussion, and a tea-chest- you know, the ones they used to ship tea from India- and you just put a broom handle on it and a bit of string, and you had a bass..you only needed two chords; Jing-jinga-jing jing-jinga-jing jing-jinga-jing jing-jinga-jing. And I think that's basically where i've always been at. I'm just a skiffler, you know. Now I do posh skiffle, that's all it is.
I won't be what I'm not. -Jing-mei
To come so far, to lose so much and to find nothing. -Jing-mei
But she never looked back with regret. There were so many ways for things to get better. -Jing-mei
This is an extraordinary illustrated collection of Chinese herbsaccompanied by concise and expert comments. Jing-Nuan Wu has succeeded incompiling this most unique and informative book.
Like most markets, Da Jing is most alive just after dawn, when the elementary-school children in their uniforms and bright red kerchiefs set off through narrow streets, marking the start of another frenzied day of commerce.
In a city that worships the new and the sleek, the street market at Da Jing Road is willfully out of step. It is a splendid jumble of centuries, full of sizzling pot stickers and bleating cell phones, pungent rice wine and bullfrogs as plump as softballs.
The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.
Folk music is where I come from originally. The very first thing that introduced me to playing guitars at all was skiffle - my cousin had been in London the summer that skiffle was big.
Even today, skiffle is a defining part of my music. If I get the opportunity to just have a jam, skiffle is what I love to play.
Skiffle was blues featuring a washboard and acoustic instruments. It encompassed blues, with elements of folk, jazz, and, at times, American country-and-western music.
I tried the guitar, but it had two strings too many. It was just too complicated, man! Plus, I grew up with Steve Cropper. There were so many good guitar players, another one wasn't needed. What was needed was a bass.
In American commercials in the past year or two, I don't know, the singers all sound like they're whining and the music's all melancholy. It's sort of like, I hear these commercials and it makes me feel sad, you know? Like - for instance, my barley tea is gone. Now, there's music out there that encourages you, when your barley tea has run out, to just sort of sit there and be like "My tea ran out. Oh, man." And just be slouching. So we wanted to make music that when your tea runs out, instead you're like, "I'm gonna go get some more tea!" You know? It just gives you the energy.
My dad had always been a big decaf coffee drinker. But my mom had always been more of a tea drinker. So I grew up around a lot of tea. And I also really love tea. But I'm not one of those people who has ever felt the need to choose between coffee and tea. I think that is a completely false dichotomy.
As soon as I heard skiffle, I loved it and I knew that I wanted to play it.
Skiffle was a name that was attached to what was, in essence, American folk music with a beat.
We try to be present when we are drinking our tea, which isn't as easy as it sounds. It's very easy to think, right now I'm going to be really present while I'm drinking my tea, here I am drinking my tea, and I'm so present, look this is easy, I am here drinking my tea and I know I'm drinking my tea blah blah blah blah... right? And the one place where the mind is not, is here. It's just thinking about being here.
This site uses cookies to ensure you get the best experience. More info...
Got it!