I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.
Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.
The paradigm of the development of natural resource-based industry - meatpacking, lard, timber, iron and coal, grain. Cincinnati's lard processing plants looked a lot like JDR's oil refineries thirty years later.
Sorry, I didn't squat and grease myself and be naked next to Kim Lard-ashian. I mean, no matter what you do - excuse me - you can never compete with her. You can win the Nobel Peace Prize and you can't compete with Kim Lard-ashian's ass.
The Catt sees not the mouse ever.
Here am I, send me; send me to the ends of the earth; send me to the rough, the savage lost of the wilderness; send me from all that is called comfort on earth; send me even to death itself, if it be but in your service, and to promote your kingdom
They lard their lean books with the fat of others work.
Pride grows in the human heart like lard on a pig.
You can call me 'Tons of Lard' for all I care, as long as I get to work.
If you want to send a manuscript, send it to an agent. And send a letter first, asking permission. Launch it into the real world of cold-blooded commercial response, not into the fantasyland of wishful thinking, cowardice and surrender to Resistance.
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury.
Getting on a plane, I told the ticket lady, "Send one of my bags to New York, send one to Los Angeles, and send one to Miami." She said, "We can't do that!" I told her, "You did it last week!"
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.
Honestly, I'll take a little lard over the 20 chemicals and ingredients I can't pronounce in some store-bought tortillas.
After my triple bypass I got my sheet of healthy and unhealthy foods and I was like, croissants!?! Literally as bad as lard.